David S. Hamblin

Person

Norwalk, IA, US

People

Patents Grantslast 30 patents

Information Patent Grant
Method and means for stuffing natural casings with sausage emulsion
- Patent number RE40030
- Issue date Jan 22, 2008
- Stork Townsend Inc.
- Steven P. Hergott
- 452 - Butchering
Information Patent Grant
Method and means for stuffing natural casings with a sausage emulsion
- Patent number 7,182,684
- Issue date Feb 27, 2007
- Stork Townsend Inc.
- Steven P Hergott
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and apparatus for vertically stuffing casings with sausage e...
- Patent number 7,179,161
- Issue date Feb 20, 2007
- Stork Townsend Inc.
- Steven P. Hergott
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means for filling natural casing sausages
- Patent number 7,033,264
- Issue date Apr 25, 2006
- Townsend Engineering Company
- Stephen H. Cate
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means for filling natural casing sausages
- Patent number 6,981,912
- Issue date Jan 3, 2006
- Townsend Engineering Company
- Stephen H. Cate
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means for filling natural casing sausages
- Patent number 6,855,046
- Issue date Feb 15, 2005
- Townsend Engineering Company
- Stephen H. Cate
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means for advancing a sausage casing using fluid power
- Patent number 6,846,234
- Issue date Jan 25, 2005
- Townsend Engineering Company
- Steven P. Hergott
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means for encasing sausage
- Patent number 6,843,713
- Issue date Jan 18, 2005
- Townsend Engineering Company
- Steven P. Hergott
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means for stuffing natural casings with sausage emulsion
- Patent number 6,719,621
- Issue date Apr 13, 2004
- Townsend Engineering Company
- Steven P. Hergott
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means for stuffing natural casings with sausage emulsion
- Patent number 6,676,502
- Issue date Jan 13, 2004
- Townsend Engineering Company
- Steven P. Hergott
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means for stuffing natural casings with a food emulsion
- Patent number 6,669,545
- Issue date Dec 30, 2003
- Townsend Engineering Company
- Steven P. Hergott
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means for stuffing natural casings with sausage emulsion
- Patent number 6,659,853
- Issue date Dec 9, 2003
- Townsend Engineering Company
- Steven P. Hergott
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means for rapid loading of casing-bearing sleeves on a s...
- Patent number 6,659,854
- Issue date Dec 9, 2003
- Townsend Engineering Company
- Steven P. Hergott
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Aqueous pressure-sensitive adhesive composition, production method...
- Patent number 6,646,046
- Issue date Nov 11, 2003
- Permachel
- Svetlana I. Contrada
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Method and means for rapid loading of casing-bearing sleeves on a s...
- Patent number 6,641,474
- Issue date Nov 4, 2003
- Townsend Engineering Company
- Steven P. Hergott
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Configurable scalable communications equipment protection method sy...
- Patent number 6,636,478
- Issue date Oct 21, 2003
- Metro Optix, Inc.
- Steven Dale Sensel
- H04 - ELECTRIC COMMUNICATION TECHNIQUE
Information Patent Grant
Method and means for stuffing natural casings with sausage emulsion
- Patent number 6,585,580
- Issue date Jul 1, 2003
- Townsend Engineering Company
- Steven P. Hergott
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means for rapid loading of casing-bearing sleeves on a s...
- Patent number 6,572,464
- Issue date Jun 3, 2003
- Townsend Engineering Company
- Steven P. Hergott
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and apparatus for controlling the operation of a sausage mak...
- Patent number 6,558,241
- Issue date May 6, 2003
- Townsend Engineering Company
- Steven P. Hergott
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Removable skinning blade assembly for meat skinning machine
- Patent number 6,458,025
- Issue date Oct 1, 2002
- Townsend Engineering Company
- David Hamblin
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Means for remotely ejecting the blade of a meat skinning machine
- Patent number 6,299,523
- Issue date Oct 9, 2001
- Townsend Engineering Company
- William J. Wonderlich
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means making and conveying an extruded sausage strand
- Patent number 6,277,018
- Issue date Aug 21, 2001
- Townsend Engineering Company
- Daniel J. Cody
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Mounting assembly for detachably supporting stuffing tubes on sausa...
- Patent number 6,135,870
- Issue date Oct 24, 2000
- Townsend Engineering Company
- David S. Hamblin
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Conveyor chain and system for looped sausage products
- Patent number 6,125,991
- Issue date Oct 3, 2000
- Townsend Engineering Company
- Brent Michael Veldkamp
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means for conveying and processing an extruded sausage s...
- Patent number 6,086,469
- Issue date Jul 11, 2000
- DEC International, Inc.
- Daniel J. Cody
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means for making and conveying an extruded sausage strand
- Patent number 6,056,636
- Issue date May 2, 2000
- Townsend Engineering Company
- Daniel J. Cody
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Dual machines for making sausages at a single sausage making station
- Patent number 5,993,307
- Issue date Nov 30, 1999
- Townsend Engineering Company
- David Hamblin
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Meat emulsion pump control system for meat encasing machine, and me...
- Patent number 5,971,842
- Issue date Oct 26, 1999
- Townsend Engineering Company
- Michael S. Simpson
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means of skinning meat products
- Patent number 5,558,573
- Issue date Sep 24, 1996
- Townsend Eingineering Company
- Vincent L. Basile
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Angular positioning and calibration of projected reference light pl...
- Patent number 5,033,847
- Issue date Jul 23, 1991
- Spectra-Physics, Inc.
- David L. Hamblin
- G01 - MEASURING TESTING

Patents Applicationslast 30 patents

Information Patent Application
Method and means for stuffing natural casings with a sausage emulsion
- Publication number 20050079813
- Publication date Apr 14, 2005
- Townsend Engineering Company
- Steven P. Hergott
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Method and apparatus for vertically stuffing casings with sausage e...
- Publication number 20050079272
- Publication date Apr 14, 2005
- Townsend Engineering Company
- Steven P. Hergott
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Method and means for stuffing natural casings with a sausage emulsion
- Publication number 20050059330
- Publication date Mar 17, 2005
- Townsend Engineering Company
- Steven P. Hergott
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Method and means for stuffing natural casings with sausage emulsion
- Publication number 20050059331
- Publication date Mar 17, 2005
- Townsend Engineering Company
- Steven P. Hergott
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Method and means for filling natural casing sausages
- Publication number 20040116059
- Publication date Jun 17, 2004
- Townsend Engineering Company
- Stephen H. Cate
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Method and means for filling natural casing sausages
- Publication number 20040116060
- Publication date Jun 17, 2004
- Townsend Engineering Company
- Stephen H. Cate
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Aqueous pressure-sensitive adhesive composition, production method...
- Publication number 20040058151
- Publication date Mar 25, 2004
- PERMACEL and NITTO DENKO CORPORATION
- Svetlana I. Contrada
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
METHOD AND MEANS FOR RAPID LOADING OF CASING-BEARING SLEEVES ON A S...
- Publication number 20030224714
- Publication date Dec 4, 2003
- Townsend Engineering Company
- Steven P. Hergott
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHOD AND MEANS FOR STUFFING NATURAL CASINGS WITH SAUSAGE EMULSION
- Publication number 20030224712
- Publication date Dec 4, 2003
- Townsend Engineering Company
- Steven P. Hergott
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHOD AND MEANS FOR STUFFING NATURAL CASINGS WITH SAUSAGE EMULSION
- Publication number 20030224713
- Publication date Dec 4, 2003
- Townsend Engineering Company
- Steven P. Hergott
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHOD AND MEANS FOR STUFFING NATURAL CASINGS WITH SAUSAGE EMULSION
- Publication number 20030224715
- Publication date Dec 4, 2003
- Townsend Engineering Company
- Steven P. Hergott
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
System for making encased sausages
- Publication number 20030211819
- Publication date Nov 13, 2003
- Ad J. M. Bontje
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Aqueous pressure-sensitive adhesive composition, production method...
- Publication number 20030108736
- Publication date Jun 12, 2003
- PERMACEL and NITTO DENKO CORPORATION
- Svetlana I. Contrada
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
Aqueous pressure-sensitive adhesive composition, production method...
- Publication number 20030083415
- Publication date May 1, 2003
- PERMACEL
- Svetlana I. Contrada
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
Method and apparatus for controlling the operation of a sausage mak...
- Publication number 20020042247
- Publication date Apr 11, 2002
- Steven P. Hergott
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

David S. Hamblin

Person

Patents Grantslast 30 patents

Method and means for stuffing natural casings with sausage emulsion

Method and means for stuffing natural casings with a sausage emulsion

Method and apparatus for vertically stuffing casings with sausage e...

Method and means for filling natural casing sausages

Method and means for filling natural casing sausages

Method and means for filling natural casing sausages

Method and means for advancing a sausage casing using fluid power

Method and means for encasing sausage

Method and means for stuffing natural casings with sausage emulsion

Method and means for stuffing natural casings with sausage emulsion

Method and means for stuffing natural casings with a food emulsion

Method and means for stuffing natural casings with sausage emulsion

Method and means for rapid loading of casing-bearing sleeves on a s...

Aqueous pressure-sensitive adhesive composition, production method...

Method and means for rapid loading of casing-bearing sleeves on a s...

Configurable scalable communications equipment protection method sy...

Method and means for stuffing natural casings with sausage emulsion

Method and means for rapid loading of casing-bearing sleeves on a s...

Method and apparatus for controlling the operation of a sausage mak...

Removable skinning blade assembly for meat skinning machine

Means for remotely ejecting the blade of a meat skinning machine

Method and means making and conveying an extruded sausage strand

Mounting assembly for detachably supporting stuffing tubes on sausa...

Conveyor chain and system for looped sausage products

Method and means for conveying and processing an extruded sausage s...

Method and means for making and conveying an extruded sausage strand

Dual machines for making sausages at a single sausage making station

Meat emulsion pump control system for meat encasing machine, and me...

Method and means of skinning meat products

Angular positioning and calibration of projected reference light pl...

Patents Applicationslast 30 patents

Method and means for stuffing natural casings with a sausage emulsion

Method and apparatus for vertically stuffing casings with sausage e...

Method and means for stuffing natural casings with a sausage emulsion

Method and means for stuffing natural casings with sausage emulsion

Method and means for filling natural casing sausages

Method and means for filling natural casing sausages

Aqueous pressure-sensitive adhesive composition, production method...

METHOD AND MEANS FOR RAPID LOADING OF CASING-BEARING SLEEVES ON A S...

METHOD AND MEANS FOR STUFFING NATURAL CASINGS WITH SAUSAGE EMULSION

METHOD AND MEANS FOR STUFFING NATURAL CASINGS WITH SAUSAGE EMULSION

METHOD AND MEANS FOR STUFFING NATURAL CASINGS WITH SAUSAGE EMULSION

System for making encased sausages

Aqueous pressure-sensitive adhesive composition, production method...

Aqueous pressure-sensitive adhesive composition, production method...

Method and apparatus for controlling the operation of a sausage mak...