David S. Ryder

Person

Libertyville, IL, US

People

Patents Grantslast 30 patents

Information Patent Grant
Method for preparing a neutral malt base
- Patent number 11,578,294
- Issue date Feb 14, 2023
- MOLSON COORS BEVERAGE COMPANY USA LLC
- Jason S. Pratt
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Preparation of hop acids and their derivatives
- Patent number 9,567,280
- Issue date Feb 14, 2017
- MillerCoors LLC
- Patrick L. Ting
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Methods for reducing soluble metal ions in diatomaceous earth filte...
- Patent number 9,005,687
- Issue date Apr 14, 2015
- MillerCoors LLC
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Preparation of hop acids and their derivatives
- Patent number 8,871,978
- Issue date Oct 28, 2014
- MillerCoors LLC
- Patrick L. Ting
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Use of hop acids in fruit juices, fruit juice concentrates and othe...
- Patent number 8,273,386
- Issue date Sep 25, 2012
- MillerCoors LLC
- Henry William Maca
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Use of hop acids in fruit juices, fruit juice concentrates and othe...
- Patent number 7,803,410
- Issue date Sep 28, 2010
- MillerCoors LLC
- Henry William Maca
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Method of aerating yeast prior to pitching
- Patent number 7,563,469
- Issue date Jul 21, 2009
- MillerCoors LLC
- Alfonso Navarro
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Preparation of light stable hop products
- Patent number 7,413,758
- Issue date Aug 19, 2008
- MillerCoors LLC
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Preparation of light stable hops
- Patent number 7,258,887
- Issue date Aug 21, 2007
- Miller Brewing Company
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of oxygenating yeast slurry using hydrophobic polymer membranes
- Patent number 7,186,428
- Issue date Mar 6, 2007
- Miller Brewing Company
- Nick J. Huige
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of preparing a fully kettle hop flavored beverage
- Patent number 7,144,592
- Issue date Dec 5, 2006
- Nissan Technical Center North America
- Sydney R. Rader
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Antimicrobial diapers and wet wipes
- Patent number 7,105,177
- Issue date Sep 12, 2006
- Miller Brewing Company
- Michael C. Barney
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Use of hop acids to inhibit growth of Staphylococcus aureus and pre...
- Patent number 7,005,453
- Issue date Feb 28, 2006
- Miller Brewing Company
- Michael C. Barney
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Use of glycosides extracted from hop plant parts to flavor malt bev...
- Patent number 7,001,638
- Issue date Feb 21, 2006
- Miller Brewing Company
- Aki A. Murakami
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Light stable hop fraction and method of making the same
- Patent number 6,849,287
- Issue date Feb 1, 2005
- Miller Brewing Company
- Sydney R. Rader
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Use of glycosides extracted from hop plant parts to flavor malt bev...
- Patent number 6,599,554
- Issue date Jul 29, 2003
- Miller Brewing Company
- Aki A. Murakami
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Monoclonal antibodies for assaying lipid transfer proteins
- Patent number 6,423,546
- Issue date Jul 23, 2002
- Miller Brewing Company
- Lance T. Lusk
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Method for decontaminating yeast
- Patent number 6,326,185
- Issue date Dec 4, 2001
- Miller Brewing Company
- Michael C. Barney
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of hydrogenating iso-α acids in a buffered solution
- Patent number 6,303,824
- Issue date Oct 16, 2001
- Miller Brewing Company
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of preparing a full hop flavored beverage of low bitterness
- Patent number 5,783,235
- Issue date Jul 21, 1998
- Miller Brewing Company
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for preparing non-alcoholic malt beverages
- Patent number 5,639,493
- Issue date Jun 17, 1997
- Miller Brewing Company
- Matthew L. Tripp
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Flavored malt beverages prepared by using ultrafiltration methods
- Patent number 5,618,572
- Issue date Apr 8, 1997
- Miller Brewing Company
- Matthew L. Tripp
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of inhibiting listeria
- Patent number 5,455,038
- Issue date Oct 3, 1995
- Miller Brewing Company
- Michael C. Barney
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Method for preparing colorless clear beer
- Patent number 5,439,699
- Issue date Aug 8, 1995
- Miller Brewing Company
- Matthew L. Tripp
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
Preparation of Hop Acids and Their Derivatives
- Publication number 20150094496
- Publication date Apr 2, 2015
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method For Preparing A Neutral Malt Base
- Publication number 20140127354
- Publication date May 8, 2014
- Jason S. Pratt
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Preparation of Hop Acids and their Derivatives
- Publication number 20110288335
- Publication date Nov 24, 2011
- Patrick L. Ting
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
Methods for Reducing Soluble Metal Ions in Diatomaceous Earth Filte...
- Publication number 20110223301
- Publication date Sep 15, 2011
- Patrick L. Ting
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Application
Method of Improving Flavor Stability In Fermented Beverages
- Publication number 20110111086
- Publication date May 12, 2011
- Lance T. Lusk
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Use of Hop Acids in Fruit Juices, Fruit Juice Concentrates and Othe...
- Publication number 20100310741
- Publication date Dec 9, 2010
- Henry William Maca
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Use of Hop Acids in Fruit Juices, Fruit Juice Concentrates and Othe...
- Publication number 20080220108
- Publication date Sep 11, 2008
- Henry William Maca
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Preparation of light stable hops
- Publication number 20070172543
- Publication date Jul 26, 2007
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method and composition for improving the flavor stability of malt b...
- Publication number 20040161491
- Publication date Aug 19, 2004
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Antibacterial packaging material including hop acids
- Publication number 20030228814
- Publication date Dec 11, 2003
- Michael C. Barney
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
Use of glycosides extracted from hop plant parts to flavor malt bev...
- Publication number 20030211788
- Publication date Nov 13, 2003
- Aki A. Murakami
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Preparation of light stable hop products
- Publication number 20030185934
- Publication date Oct 2, 2003
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Preparation of light stable hops
- Publication number 20030185933
- Publication date Oct 2, 2003
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method of using wood chips in brewing malt beverages
- Publication number 20030008036
- Publication date Jan 9, 2003
- Nick J. Huige
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method of preparing a fully kettle hop flavored beverage
- Publication number 20020110619
- Publication date Aug 15, 2002
- Sydney R. Rader
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

David S. Ryder

Person

Patents Grantslast 30 patents

Method for preparing a neutral malt base

Preparation of hop acids and their derivatives

Methods for reducing soluble metal ions in diatomaceous earth filte...

Preparation of hop acids and their derivatives

Use of hop acids in fruit juices, fruit juice concentrates and othe...

Use of hop acids in fruit juices, fruit juice concentrates and othe...

Method of aerating yeast prior to pitching

Preparation of light stable hop products

Preparation of light stable hops

Method of oxygenating yeast slurry using hydrophobic polymer membranes

Method of preparing a fully kettle hop flavored beverage

Antimicrobial diapers and wet wipes

Use of hop acids to inhibit growth of Staphylococcus aureus and pre...

Use of glycosides extracted from hop plant parts to flavor malt bev...

Light stable hop fraction and method of making the same

Use of glycosides extracted from hop plant parts to flavor malt bev...

Monoclonal antibodies for assaying lipid transfer proteins

Method for decontaminating yeast

Method of hydrogenating iso-&#x03B1; acids in a buffered solution

Method of preparing a full hop flavored beverage of low bitterness

Method for preparing non-alcoholic malt beverages

Flavored malt beverages prepared by using ultrafiltration methods

Method of inhibiting listeria

Method for preparing colorless clear beer

Patents Applicationslast 30 patents

Preparation of Hop Acids and Their Derivatives

Method For Preparing A Neutral Malt Base

Preparation of Hop Acids and their Derivatives

Methods for Reducing Soluble Metal Ions in Diatomaceous Earth Filte...

Method of Improving Flavor Stability In Fermented Beverages

Use of Hop Acids in Fruit Juices, Fruit Juice Concentrates and Othe...

Use of Hop Acids in Fruit Juices, Fruit Juice Concentrates and Othe...

Preparation of light stable hops

Method and composition for improving the flavor stability of malt b...

Antibacterial packaging material including hop acids

Use of glycosides extracted from hop plant parts to flavor malt bev...

Preparation of light stable hop products

Preparation of light stable hops

Method of using wood chips in brewing malt beverages

Method of preparing a fully kettle hop flavored beverage

Method of hydrogenating iso-α acids in a buffered solution