David Thomas Biedermann

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Cincinnati, OH, US

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Patents Grantslast 30 patents

Information Patent Grant
Process for preparing storage stable par-fries
- Patent number 6,228,405
- Issue date May 8, 2001
- The Procter & Gamble Company
- Belle Cromwell Walsh
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Forced air convection oven process for finishing french fries
- Patent number 6,013,296
- Issue date Jan 11, 2000
- The Procter & Gamble Company
- Jeffrey John Kester
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for preparing improved oven-finished french fries
- Patent number 5,997,938
- Issue date Dec 7, 1999
- The Procter & Gamble Company
- Kyle McLennan Taylor
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for making fat-free corn chips
- Patent number 5,928,701
- Issue date Jul 27, 1999
- The Procter & Gamble Company
- John Michael Jensen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Fat-free corn chips
- Patent number 5,904,947
- Issue date May 18, 1999
- The Procter & Gamble Company
- John Michael Jensen
- A21 - BAKING EDIBLE DOUGHS