David Z. Ovadia

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Marshall, MN, US

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Patents Grantslast 30 patents

Information Patent Grant
Device and method for making an irregular dough product
- Patent number 9,999,231
- Issue date Jun 19, 2018
- SFC Global Supply Chain, Inc.
- David Rettey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of making a cooked food product having a fried appearance
- Patent number 9,491,957
- Issue date Nov 15, 2016
- SFC Global Supply Chain, Inc.
- David Z. Ovadia
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
FOOD PRODUCT HAVING CRUNCHY TEXTURE
- Publication number 20240188574
- Publication date Jun 13, 2024
- SCHWAN'S GLOBAL SUPPLY CHAIN, INC.
- Steven Mark Leicht
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD PRODUCT HAVING CRUNCHY TEXTURE
- Publication number 20160081358
- Publication date Mar 24, 2016
- SCHWAN'S GLOBAL SUPPLY CHAIN, INC.
- Steven Mark Leicht
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DEVICE AND METHOD FOR MAKING AN IRREGULAR DOUGH PRODUCT
- Publication number 20150147435
- Publication date May 28, 2015
- SCHWAN'S GLOBAL SUPPLY CHAIN, INC.
- David Rettey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Cooked Food Having a Fried Appearance and Method of Making Same
- Publication number 20100119659
- Publication date May 13, 2010
- Schwan's Global Supply Chain, Inc.
- David Z. Ovadia
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES