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Dean W. Creighton
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Brooklyn Park, MN, US
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Patents Grants
last 30 patents
Information
Patent Grant
Coated dried fruit and methods
Patent number
8,999,413
Issue date
Apr 7, 2015
General Mills, Inc.
Dean W. Creighton
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Coated dried fruit and/or nuts and methods
Patent number
8,999,412
Issue date
Apr 7, 2015
General Mills, Inc.
Dean W. Creighton
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Calcium fortified cereal product and method of preparation
Patent number
6,210,720
Issue date
Apr 3, 2001
General Mills, Inc.
Steven J Leusner
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Food product piece
Patent number
D347515
Issue date
Jun 7, 1994
General Mills, Inc.
Dean W. Creighton
D01 - Edible products
Information
Patent Grant
Food product piece
Patent number
D334274
Issue date
Mar 30, 1993
General Mills, Inc.
Dean W. Creighton
D01 - Edible products
Information
Patent Grant
Puffed high fiber R-T-E cereal and method of preparation
Patent number
5,176,936
Issue date
Jan 5, 1993
General Mills, Inc.
Dean W. Creighton
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method of preparing stabilized whole grain flour
Patent number
5,066,506
Issue date
Nov 19, 1991
General Mills, Inc.
Dean W. Creighton
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
Information
Patent Application
COATED DRIED FRUIT AND METHODS
Publication number
20100227025
Publication date
Sep 9, 2010
Dean W. Creighton
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
COATED DRIED FRUIT AND METHODS
Publication number
20100104699
Publication date
Apr 29, 2010
Dean W. Creighton
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
High fiber high protein ready-to-eat cereal
Publication number
20050064080
Publication date
Mar 24, 2005
Dean W. Creighton
A21 - BAKING EDIBLE DOUGHS