Deirdre E. Ortiz

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Battle Creek, MI, US

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Patents Grantslast 30 patents

Information Patent Grant
Acrylamide control in cooked food products
- Patent number 12,075,805
- Issue date Sep 3, 2024
- Kellogg Company
- Deirdre E. Ortiz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Acrylamide control in cooked food products
- Patent number 10,721,949
- Issue date Jul 28, 2020
- Kellogg Company
- Deirdre E. Ortiz
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
ACRYLAMIDE CONTROL IN COOKED FOOD PRODUCTS
- Publication number 20250024863
- Publication date Jan 23, 2025
- KELLOGG COMPANY
- Deirdre E. Ortiz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ACRYLAMIDE CONTROL IN COOKED FOOD PRODUCTS
- Publication number 20200383357
- Publication date Dec 10, 2020
- Kellogg Company
- Deirdre E. Ortiz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Acrylamide Control In Cooked Food Products
- Publication number 20180042275
- Publication date Feb 15, 2018
- Kellogg Company
- Deirdre E. Ortiz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
CRISP, FILLED FOODS AND METHODS RELATED THERETO
- Publication number 20090081335
- Publication date Mar 26, 2009
- Deirdre Ortiz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD COMPOSITIONS WITH DOUGH BINDERS AND METHODS RELATED THERETO
- Publication number 20090017168
- Publication date Jan 15, 2009
- Thomas Z. Treece
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES