Denis Dubourdieu

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Beguey, FR

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Patents Grantslast 30 patents

Information Patent Grant
Extracting carbonyl compounds from a drink by extraction with a fun...
- Patent number 8,313,790
- Issue date Nov 20, 2012
- Centre National de la Recherche Scientifique (Cnrs)
- Hervé Deleuze
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for protein stabilization of wines
- Patent number 6,238,880
- Issue date May 29, 2001
- Societe d'Applications de Recherches et de Conseils Oenologiques
- Virginie Moine
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Biological substance for the physico-chemical stabilization of wines
- Patent number 6,139,891
- Issue date Oct 31, 2000
- Faculte d'Oenologie
- Denis Dubourdieu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
PROCESS FOR EXTRACTING CARBONYLATED COMPOUNDS FROM A DRINK BY LIQUI...
- Publication number 20100166930
- Publication date Jul 1, 2010
- Centre National de la Recherche Scientifique (CNRS )
- Hervé Deleuze
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL