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Dharam V. Vadehra

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  • New Milford, CT, US
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Patents Grantslast 30 patents

  • Information Patent Grant

    Ferric fortification system
    • Patent number 6,998,143
    • Issue date Feb 14, 2006
    • Nestec S.A.
    • Alexander Sher
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Iron fortification system
    • Patent number 6,994,876
    • Issue date Feb 7, 2006
    • Nestec S.A.
    • Alexander Sher
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Cream substitute
    • Patent number 6,627,243
    • Issue date Sep 30, 2003
    • Nestec S.A.
    • George Cherian
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Browning composition
    • Patent number 6,627,238
    • Issue date Sep 30, 2003
    • Nestec S.A.
    • Hyung W. Kim
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Shelf-stable calcium fortified milk and dairy products
    • Patent number 6,455,082
    • Issue date Sep 24, 2002
    • Nestec S.A.
    • Alexander Sher
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Food fortified with iron
    • Patent number 6,344,223
    • Issue date Feb 5, 2002
    • Nestec S.A.
    • Nadji Rekhif
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Calcium fortified foodstuff
    • Patent number 6,342,257
    • Issue date Jan 29, 2002
    • Nestec S.A.
    • Mark Randolph Jacobson
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Multi-component marinades
    • Patent number 6,309,681
    • Issue date Oct 30, 2001
    • Nestec S.A.
    • Nikhil Prasad
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Calcium-magnesium fortified water, juices, beverages and other liqu...
    • Patent number 6,261,610
    • Issue date Jul 17, 2001
    • Nestec S.A.
    • Alexander A. Sher
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Calcium complexes for fortification of foods
    • Patent number 6,242,020
    • Issue date Jun 5, 2001
    • Nestec S.A.
    • Mark Randolph Jacobson
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Protein hydrolysis
    • Patent number 6,214,585
    • Issue date Apr 10, 2001
    • Nestec S.A.
    • Steven Soon-Young Kwon
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process for preparing flavor composition
    • Patent number 6,190,722
    • Issue date Feb 20, 2001
    • Nestec S.A.
    • Hyung Wook Kim
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Calcium fortified foodstuff and method of preparing same
    • Patent number 6,063,411
    • Issue date May 16, 2000
    • Nestec S.A.
    • Mark Randolph Jacobson
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Cheese flavor
    • Patent number 6,054,151
    • Issue date Apr 25, 2000
    • Nestec S.A.
    • Steven Soon-Young Kwon
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Fortification of foodstuff
    • Patent number 6,039,986
    • Issue date Mar 21, 2000
    • Nestec S.A.
    • Chandrasekhar R Mallangi
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Calcium complexes for fortification of foods and process of making
    • Patent number 6,024,994
    • Issue date Feb 15, 2000
    • Nestec S.A.
    • Mark Randolph Jacobson
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process for preparing flavor composition
    • Patent number 6,004,615
    • Issue date Dec 21, 1999
    • Nestec S.A.
    • Hyung Wook Kim
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process of preserving the green color of green beans
    • Patent number 5,942,270
    • Issue date Aug 24, 1999
    • Nestec S.A.
    • Veronique Oganesoff
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Calcium complex and a process of making a food fortified with calcium
    • Patent number 5,928,691
    • Issue date Jul 27, 1999
    • Nestec S.A.
    • Sekhar Reddy
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Limitation of browning
    • Patent number 5,888,568
    • Issue date Mar 30, 1999
    • Nestec S.A.
    • George Cherian
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Food fortification
    • Patent number 5,855,936
    • Issue date Jan 5, 1999
    • Nestec S.A.
    • Sekhar Reddy
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process for reducing spoilage of sterilized liquid products
    • Patent number 5,800,850
    • Issue date Sep 1, 1998
    • Nestec S.A.
    • Gene Frank Clyde
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Fortification of food with calcium and process of making
    • Patent number 5,780,081
    • Issue date Jul 14, 1998
    • Nestec S.A.
    • Mark Randolph Jacobson
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Compositions to enhance taste of salt used in reduced amounts
    • Patent number 5,711,985
    • Issue date Jan 27, 1998
    • Nestec S.A.
    • Arturo Guerrero
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Enhanced procedures for preparing food hydrolysates
    • Patent number 5,618,689
    • Issue date Apr 8, 1997
    • Nestec S.A.
    • James G. McCarthy
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process of coating foods with a system for fluid retention and prod...
    • Patent number 5,567,453
    • Issue date Oct 22, 1996
    • Nestec S.A.
    • Ernesto J. Reutimann
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process for preparing a blue cheese flavorant
    • Patent number 5,455,051
    • Issue date Oct 3, 1995
    • Nestec S.A.
    • Cheryl A. Groesbeck
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Food fluid retention system
    • Patent number 5,403,600
    • Issue date Apr 4, 1995
    • Nestec S.A.
    • Ernesto J. Reutimann
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Food coating composition and a process of preparing a food composit...
    • Patent number 5,401,518
    • Issue date Mar 28, 1995
    • Nestec S.A.
    • Robert M. Adams
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Diacetyl production
    • Patent number 5,236,833
    • Issue date Aug 17, 1993
    • Nestec S.A.
    • Shirley A. Duboff
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

  • Information Patent Application

    Cream Substitute
    • Publication number 20010003598
    • Publication date Jun 14, 2001
    • George Cherian
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES