Dieter Blaschke

Person

  • La Tour-De-Peilz, CH

Patents Grantslast 30 patents

  • Information Patent Grant

    Method for making cookies

    • Patent number 6,726,944
    • Issue date Apr 27, 2004
    • Nestec S.A.
    • Dieter Blaschke
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Ready-to-brake refrigerated sweet dough

    • Patent number 6,413,563
    • Issue date Jul 2, 2002
    • Nestec S.A.
    • Dieter Blaschke
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Cookie dough

    • Patent number 6,312,743
    • Issue date Nov 6, 2001
    • Nestec S.A.
    • Dieter Blaschke
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Ready to bake refrigerated cookie dough

    • Patent number 6,284,295
    • Issue date Sep 4, 2001
    • Nestec S.A.
    • Dieter Blaschke
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Ready to bake refrigerated sweet dough

    • Patent number 6,280,783
    • Issue date Aug 28, 2001
    • Nestec S.A.
    • Dieter Blaschke
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Cookie dough

    • Patent number 6,024,997
    • Issue date Feb 15, 2000
    • Nestec S.A.
    • Dieter Blaschke
    • A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

  • Information Patent Application

    Ready-to-bake refrigerated dough

    • Publication number 20030017244
    • Publication date Jan 23, 2003
    • Nestec S.A.
    • Dieter Blaschke
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Frozen cookie dough product

    • Publication number 20020110631
    • Publication date Aug 15, 2002
    • Dieter Blaschke
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Ready-to-bake refigererated sweet dough

    • Publication number 20020034572
    • Publication date Mar 21, 2002
    • Nestec S.A.
    • Dieter Blaschke
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Method for making cookies

    • Publication number 20010036498
    • Publication date Nov 1, 2001
    • Dieter Blaschke
    • A21 - BAKING EDIBLE DOUGHS