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Domenico Cassone
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Branchburg, NJ, US
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Patents Grants
last 30 patents
Information
Patent Grant
Method for producing stabilized whole wheat flour
Patent number
12,082,602
Issue date
Sep 10, 2024
Intercontinental Great Brands LLC
Bin Zhao
B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information
Patent Grant
Method for producing stabilized whole wheat flour
Patent number
10,212,958
Issue date
Feb 26, 2019
Intercontinental Great Brands LLC
Bin Zhao
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Production of stabilized whole grain wheat flour and products thereof
Patent number
8,455,036
Issue date
Jun 4, 2013
Kraft Foods Global Brands LLC
Lynn C. Haynes
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Production of stabilized whole grain flour and products thereof
Patent number
8,455,037
Issue date
Jun 4, 2013
Kraft Food Global Brands LLC
Lynn C. Haynes
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Production of baked snack chips with irregular shape having notched...
Patent number
8,241,689
Issue date
Aug 14, 2012
Kraft Foods Global Brands LLC
Mihaelos Nicholas Mihalos
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Production of stabilized whole grain flour and products thereof
Patent number
8,173,193
Issue date
May 8, 2012
Kraft Foods Global Brands LLC
Lynn C. Haynes
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Production of stabilized whole grain wheat flour and products thereof
Patent number
8,133,527
Issue date
Mar 13, 2012
Kraft Foods Global Brands LLC
Lynn C. Haynes
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Production of baked snack chips with irregular shape having notched...
Patent number
7,820,220
Issue date
Oct 26, 2010
Kraft Foods Global Brands LLC
Mihaelos Nicholas Mihalos
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Baked snack chip with irregular shape having notched edges
Patent number
D552826
Issue date
Oct 16, 2007
Kraft Foods Holdings, Inc.
Mihaelos N. Mihalos
D01 - Edible products
Information
Patent Grant
Baked snack chip with irregular shape having notched edges
Patent number
D536508
Issue date
Feb 13, 2007
Kraft Foods Holdings, Inc.
Mihaelos N. Mihalos
D01 - Edible products
Patents Applications
last 30 patents
Information
Patent Application
METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR
Publication number
20240389622
Publication date
Nov 28, 2024
INTERCONTINENTAL GREAT BRANDS LLC
Bin Zhao
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR
Publication number
20190150487
Publication date
May 23, 2019
INTERCONTINENTAL GREAT BRANDS LLC
Bin Zhao
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
STABILIZED WHOLE GRAIN FLOUR AND METHOD OF MAKING
Publication number
20140106052
Publication date
Apr 17, 2014
Derwin G. Hawley
B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information
Patent Application
METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR
Publication number
20140099421
Publication date
Apr 10, 2014
Bin Zhao
B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information
Patent Application
PRODUCTION OF STABILIZED WHOLE GRAIN WHEAT FLOUR AND PRODUCTS THEREOF
Publication number
20120196013
Publication date
Aug 2, 2012
Kraft Foods Global Brands LLC
Lynn C. Haynes
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PRODUCTION OF STABILIZED WHOLE GRAIN FLOUR AND PRODUCTS THEREOF
Publication number
20120189757
Publication date
Jul 26, 2012
Kraft Foods Global Brands LLC
Lynn C. HAYNES
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PRODUCTION OF BAKED SNACK CHIPS WITH IRREGULAR SHAPE HAVING NOTCHED...
Publication number
20110008494
Publication date
Jan 13, 2011
Kraft Foods Global Brands LLC
Mihaelos Nicholas MIHALOS
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PRODUCTION OF STABILIZED WHOLE GRAIN FLOUR AND PRODUCTS THEREOF
Publication number
20090238935
Publication date
Sep 24, 2009
KRAFT FOODS GLOBAL BRANDS LLC,
Lynn C. Haynes
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Production of stabilized whole grain wheat flour and products thereof
Publication number
20070292583
Publication date
Dec 20, 2007
Lynn C. Haynes
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Production of baked snack chips with irregular shape having notched...
Publication number
20060228456
Publication date
Oct 12, 2006
Mihaelos Nicholas Mihalos
A21 - BAKING EDIBLE DOUGHS