Domini T. Malcom

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Des Plaines, IL, US

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Patents Grantslast 30 patents

Information Patent Grant
Method of making processed meat products
- Patent number 7,488,502
- Issue date Feb 10, 2009
- Kraft Foods Global Brands LLC
- Paul G. Morin
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
Method and apparatus for meat product manufacturing
- Publication number 20050276903
- Publication date Dec 15, 2005
- KRAFT FOODS HOLDINGS, INC.
- Paul G. Morin
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Method and apparatus for compostion control for processing meat
- Publication number 20050255223
- Publication date Nov 17, 2005
- KRAFT FOODS HOLDINGS, INC.
- Paul G. Morin
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Method and apparatus for controlling texture of meat products
- Publication number 20050249862
- Publication date Nov 10, 2005
- KRAFT FOODS HOLDINGS, INC.
- Paul G. Morin
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Meat processing system
- Publication number 20050249863
- Publication date Nov 10, 2005
- KRAFT FOODS HOLDINGS, INC.
- Paul G. Morin
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH