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Donald W. Quass
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Evergreen Park, IL, US
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last 30 patents
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Patent Grant
Process for producing puffed proteinaceous food products
Patent number
3,978,236
Issue date
Aug 31, 1976
The Griffith Laboratories, Inc.
Louis Sair
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Patent Grant
Process for producing hydratable, translucent to glassy, proteinace...
Patent number
3,968,268
Issue date
Jul 6, 1976
The Griffith Laboratories, Inc.
Louis Sair
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES