Dongna RUAN

Follow

Person

Anyang, CN

People

Patents Grantslast 30 patents

Information Patent Grant
Method for reducing fructan content in food made of rice and flour...
- Patent number 12,207,663
- Issue date Jan 28, 2025
- Jiangnan University
- Bowen Yan
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
LOW LOSS-OF-SOUP FISH BALL WITH FILLINGS AND THE METHOD OF PREPARIN...
- Publication number 20230225380
- Publication date Jul 20, 2023
- JIANGNAN UNIVERSITY
- Yanshun XU
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR REDUCING FRUCTAN CONTENT IN FOOD MADE OF RICE AND FLOUR...
- Publication number 20220354133
- Publication date Nov 10, 2022
- JIANGNAN UNIVERSITY
- Bowen YAN
- A21 - BAKING EDIBLE DOUGHS