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Earl J. Benjamin

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  • New Rochelle, NY, US
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Patents Grantslast 30 patents

  • Information Patent Grant

    Method for producing frozen proofed dough
    • Patent number 4,966,778
    • Issue date Oct 30, 1990
    • Kraft General Foods, Inc.
    • Earl J. Benjamin
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Microwaveable baked goods
    • Patent number 4,885,180
    • Issue date Dec 5, 1989
    • General Foods Corporation
    • Stuart A. Cochran
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Frozen dough having improved frozen storage shelf life
    • Patent number 4,847,104
    • Issue date Jul 11, 1989
    • General Foods Corporation
    • Earl J. Benjamin
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Shrimp analog
    • Patent number 4,396,634
    • Issue date Aug 2, 1983
    • General Foods Corporation
    • Soliman Y. K. Shenouda
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES