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Edgardo Torrens-Figueroa
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Carolina, PR, US
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last 30 patents
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Patent Grant
Method and process for making natural cut pork chops
Patent number
11,785,958
Issue date
Oct 17, 2023
Edgardo Torrens-Figueroa
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Patents Applications
last 30 patents
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Patent Application
Process for making pork chops
Publication number
20140363547
Publication date
Dec 11, 2014
Edgardo Torrens-Figueroa
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH