Eiko Arai

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Tokyo-to, JP

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Patents Grantslast 30 patents

Information Patent Grant
Activation method of a starch decomposition enzyme in food material
- Patent number 6,638,559
- Issue date Oct 28, 2003
- Hoshizaki Denki Kabushiki Kaisha
- Yasuo Hara
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Preparation method of dough for flour foods
- Patent number 6,326,048
- Issue date Dec 4, 2001
- Hoshizaki Denki Kabushiki Kaisha
- Akemi Kato
- A21 - BAKING EDIBLE DOUGHS