EMANUELE PIZZIGALLI

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Patents Grantslast 30 patents

Information Patent Grant
Fibre-based composition and use thereof for the preparation of food...
- Patent number 12,225,920
- Issue date Feb 18, 2025
- HI-FOOD S.P.A.
- Emanuele Pizzigalli
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
FIBRE-BASED COMPOSITION AND USE THEREOF FOR THE PREPARATION OF FOOD...
- Publication number 20210084954
- Publication date Mar 25, 2021
- Emanuele PIZZIGALLI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD FAT COMPOSITION OF THE MARGARINE TYPE AND METHOD FOR PREPARING IT
- Publication number 20200113202
- Publication date Apr 16, 2020
- GEA MECHANICAL EQUIPMENT ITALIA S.P.A.
- SILVIA GRASSELLI
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES