Emilie Bryckaert

Person

Roubaix, FR

People

Patents Grantslast 30 patents

Information Patent Grant
Cuttable live leaven block
- Patent number 11,985,982
- Issue date May 21, 2024
- LeSaffre et Compagnie
- Emilie Bryckaert
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Ready-to-use long conservation baker's leaven
- Patent number 6,465,027
- Issue date Oct 15, 2002
- Lesaffre et Cie
- Patrick Taillade
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
STABILIZED, READY-TO-USE LIVE LEAVEN
- Publication number 20250000103
- Publication date Jan 2, 2025
- LESAFFRE ET COMPAGNIE
- Emilie BRYCKAERT
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRESERVING COOKED BAKERY PRODUCTS
- Publication number 20230337686
- Publication date Oct 26, 2023
- LESAFFRE ET COMPAGNIE
- Emilie BRYCKAERT
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PACKED DOUGH PRODUCT AND RELATED METHODS
- Publication number 20230122188
- Publication date Apr 20, 2023
- LESAFFRE ET COMPAGNIE
- Charles-Edouard BILLIET
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PACKED DOUGH PRODUCT AND RELATED METHODS
- Publication number 20230102964
- Publication date Mar 30, 2023
- LESAFFRE ET COMPAGNIE
- Charles-Edouard BILLIET
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CUTTABLE LIVE LEAVEN BLOCK
- Publication number 20220272992
- Publication date Sep 1, 2022
- LESAFFRE ET COMPAGNIE
- Emilie BRYCKAERT
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NOVEL PACKAGE FOR LIQUID PRODUCTS
- Publication number 20190241355
- Publication date Aug 8, 2019
- LESAFFRE ET COMPAGNIE
- Emilie Bryckaert
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Application
PROCESS FOR CUSTOMISING THE FLAVOUR OF BREADS OR PASTRIES
- Publication number 20190174774
- Publication date Jun 13, 2019
- LESAFFRE ET COMPAGNIE
- Emilie Bryckaert
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NOVEL PACKAGING FOR LIQUID PRODUCTS
- Publication number 20110311677
- Publication date Dec 22, 2011
- Emilie Bryckaert
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Application
Sour dough the use thereof and bakery products products produced fr...
- Publication number 20060165848
- Publication date Jul 27, 2006
- Lesaffre Et Compagnie
- Emilie Bryckaert
- A21 - BAKING EDIBLE DOUGHS

Emilie Bryckaert

Person

Patents Grantslast 30 patents

Cuttable live leaven block

Ready-to-use long conservation baker&#x00027;s leaven

Patents Applicationslast 30 patents

STABILIZED, READY-TO-USE LIVE LEAVEN

METHOD FOR PRESERVING COOKED BAKERY PRODUCTS

PACKED DOUGH PRODUCT AND RELATED METHODS

PACKED DOUGH PRODUCT AND RELATED METHODS

CUTTABLE LIVE LEAVEN BLOCK

NOVEL PACKAGE FOR LIQUID PRODUCTS

PROCESS FOR CUSTOMISING THE FLAVOUR OF BREADS OR PASTRIES

NOVEL PACKAGING FOR LIQUID PRODUCTS

Sour dough the use thereof and bakery products products produced fr...

Ready-to-use long conservation baker's leaven