Eric Boudreaux

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Dallas, TX, US

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Patents Grantslast 30 patents

Information Patent Grant
Method and system for the direct injection of asparaginase into a f...
- Patent number 9,095,145
- Issue date Aug 4, 2015
- Frito-Lay North America, Inc.
- Keith Steve Anderson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for reducing asparagine in food products
- Patent number 7,811,618
- Issue date Oct 12, 2010
- Frito-Lay North America, Inc.
- Eric Boudreaux
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
METHOD AND SYSTEM FOR THE DIRECT INJECTION OF ASPARAGINASE INTO A F...
- Publication number 20100062123
- Publication date Mar 11, 2010
- Keith Steve Anderson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for Reducing Acrylamide Formation
- Publication number 20070178219
- Publication date Aug 2, 2007
- Eric Boudreaux
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for Reducing Acrylamide Formation in Thermally Processed Foods
- Publication number 20070141227
- Publication date Jun 21, 2007
- FRITO-LAY NORTH AMERICA, INC.
- Eric Boudreaux
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES