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Eric Olson
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Anoka, MN, US
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Patents Grants
last 30 patents
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Patent Grant
Hydrated fat compositions and dough articles
Patent number
10,004,246
Issue date
Jun 26, 2018
General Mills, Inc.
Michael A. Staeger
A21 - BAKING EDIBLE DOUGHS
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Patent Grant
Hydrated fat compositions and dough articles
Patent number
9,795,151
Issue date
Oct 24, 2017
General Mills, Inc.
Michael A. Staeger
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
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Patent Application
HYDRATED FAT COMPOSITIONS AND DOUGH ARTICLES
Publication number
20180042257
Publication date
Feb 15, 2018
GENERAL MILLS, INC.
Michael A. STAEGER
A21 - BAKING EDIBLE DOUGHS
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Patent Application
HYDRATED FAT COMPOSITIONS AND DOUGH ARTICLES
Publication number
20140322420
Publication date
Oct 30, 2014
Michael A. STAEGER
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
HYDRATED FAT COMPOSITIONS AND DOUGH ARTICLES
Publication number
20080175958
Publication date
Jul 24, 2008
General Mills Marketing, Inc.
Michael A. Staeger
A21 - BAKING EDIBLE DOUGHS