Erich J. Windhab

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Hemishofen, CH

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Patents Grantslast 30 patents

Information Patent Grant
Apparatus for determining the texture of food material
- Patent number 9,417,214
- Issue date Aug 16, 2016
- Kraft Foods R&D, Inc.
- Ulrich Loeser
- G01 - MEASURING TESTING
Information Patent Grant
Method of determining the texture of food material and apparatus fo...
- Patent number 8,567,250
- Issue date Oct 29, 2013
- Kraft Foods R&D, Inc.
- Ulrich Loeser
- G01 - MEASURING TESTING
Information Patent Grant
Method for the in-line measurement of the setting, contraction and...
- Patent number 8,522,616
- Issue date Sep 3, 2013
- ETH Zurich
- Erich J. Windhab
- G01 - MEASURING TESTING
Information Patent Grant
Method for determining rheological parameters of a fluid
- Patent number 7,228,728
- Issue date Jun 12, 2007
- Buehler AG
- Boris Ouriev
- G01 - MEASURING TESTING

Patents Applicationslast 30 patents

Information Patent Application
Apparatus For Determining The Texture Of Food Material
- Publication number 20140033819
- Publication date Feb 6, 2014
- KRAFT FOODS R & D, Inc.
- Ulrich Loeser
- G01 - MEASURING TESTING
Information Patent Application
METHOD FOR THE IN-LINE MEASUREMENT OF THE SETTING, CONTRACTION AND...
- Publication number 20110174077
- Publication date Jul 21, 2011
- Erich J. Windhab
- G01 - MEASURING TESTING
Information Patent Application
Method of Determining the Texture of Food Material and Apparatus fo...
- Publication number 20090217758
- Publication date Sep 3, 2009
- Ulrich Loeser
- G01 - MEASURING TESTING
Information Patent Application
Method for determining rheological parameters of a fluid
- Publication number 20050126268
- Publication date Jun 16, 2005
- Boris Ouriev
- G01 - MEASURING TESTING