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Erik Jerome Vandamme
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last 30 patents
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Patent Grant
Process for obtaining improved structure build-up of baked products
Patent number
6,627,235
Issue date
Sep 30, 2003
Puratos N.V.
Erik Jerome Vandamme
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
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Patent Grant
Process for obtaining improved structure build-up of baked products
Patent number
6,399,119
Issue date
Jun 4, 2002
Puratos Naamloze Vennootschap
Erik Jerome Vandamme
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
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Patent Application
Process for obtaining improved structure build-up of baked products
Publication number
20030039722
Publication date
Feb 27, 2003
Erik Jerome Vandamme
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...