ERNEST A. VOISIN

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HOURMA, LA, US

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Patents Applicationslast 30 patents

Information Patent Application
Method of processing crustaceans
- Publication number 20090208622
- Publication date Aug 20, 2009
- Ernest A. Voisin
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
PROCESS OF ELIMINATION OF BACTERIA IN SHELLFISH OF SHUCKING SHELLFI...
- Publication number 20030161917
- Publication date Aug 28, 2003
- ERNEST A. VOISIN
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH