Ernest A. Voisin

Person

Houma, LA, US

People

Patents Grantslast 30 patents

Information Patent Grant
Bottom discharge container
- Patent number 6,824,019
- Issue date Nov 30, 2004
- Innovatit Seafood Systems, LLC
- Ernest Voisin
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of retaining closure of shelled Bi-valve mollusks and an app...
- Patent number 6,564,533
- Issue date May 20, 2003
- Innovatit Seafood Systems, LLC
- Ernest A. Voisin
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Process of elimination of bacteria in shellfish and of shucking she...
- Patent number 6,537,601
- Issue date Mar 25, 2003
- Innovatit Seafood Systems, LLC
- Ernest A. Voisin
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Process of elimination of bacteria in shellfish and of shucking she...
- Patent number 6,426,103
- Issue date Jul 30, 2002
- Innovatit Seafood Systems LLC
- Ernest A. Voisin
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Apparatus for pressure treating shellfish
- Patent number 6,393,977
- Issue date May 28, 2002
- Innovatit Seafood Systems, LLC
- Ernest A. Voisin
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Process of elimination of bacteria in shellfish, of shucking shellf...
- Patent number 6,217,435
- Issue date Apr 17, 2001
- Ernest A. Voisin
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Oyster dredging apparatus
- Patent number 4,646,448
- Issue date Mar 3, 1987
- Motivatit Seafoods, Inc.
- Ernest A. Voisin
- E02 - HYDRAULIC ENGINEERING FOUNDATIONS SOIL SHIFTING

Patents Applicationslast 30 patents

Information Patent Application
METHOD OF PROCESSING CRUSTACEANS
- Publication number 20080305230
- Publication date Dec 11, 2008
- Ernest G. Voisin
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Method of processing crustaceans
- Publication number 20070009635
- Publication date Jan 11, 2007
- Ernest A. Voisin
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Method of retaining closure of shelled bi-valve mollusks and an app...
- Publication number 20030108656
- Publication date Jun 12, 2003
- Ernest A. Voisin
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Bottom discharge container
- Publication number 20020166877
- Publication date Nov 14, 2002
- Ernest Voisin
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Process of elimination of bacteria in shellfish and of shucking she...
- Publication number 20020009534
- Publication date Jan 24, 2002
- Ernest A. Voisin
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Process of elimination of bacteria in shellfish, of shucking shellf...
- Publication number 20020006465
- Publication date Jan 17, 2002
- Ernest A. Voisin
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Ernest A. Voisin

Person

Patents Grantslast 30 patents

Bottom discharge container

Method of retaining closure of shelled Bi-valve mollusks and an app...

Process of elimination of bacteria in shellfish and of shucking she...

Process of elimination of bacteria in shellfish and of shucking she...

Apparatus for pressure treating shellfish

Process of elimination of bacteria in shellfish, of shucking shellf...

Oyster dredging apparatus

Patents Applicationslast 30 patents

METHOD OF PROCESSING CRUSTACEANS

Method of processing crustaceans

Method of retaining closure of shelled bi-valve mollusks and an app...

Bottom discharge container

Process of elimination of bacteria in shellfish and of shucking she...

Process of elimination of bacteria in shellfish, of shucking shellf...