Esther Van Ommeren

Person

Lelystad, NL

People

Patents Grantslast 30 patents

Information Patent Grant
N-acyl derivatives of gamma amino-butyric acid and beta alanine as...
- Patent number 11,832,638
- Issue date Dec 5, 2023
- Givaudan S.A.
- Feng Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
N-acyl-amino acid derivatives for improvement of the flavour profil...
- Patent number 11,559,071
- Issue date Jan 24, 2023
- Givaudan S.A.
- Feng Shi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
In or relating to organic compounds
- Patent number 11,524,933
- Issue date Dec 13, 2022
- Givaudan S.A.
- Feng Shi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Organic compounds
- Patent number 11,492,326
- Issue date Nov 8, 2022
- Givaudan S.A.
- Feng Shi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Organic compounds
- Patent number 11,091,429
- Issue date Aug 17, 2021
- Givaudan S.A.
- Feng Shi
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
N-acylated methionine derivatives as food flavoring compounds
- Patent number 10,913,922
- Issue date Feb 9, 2021
- Givaudan S.A.
- Feng Shi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
N-acyl-amino acid derivatives for improvement of the flavor profile...
- Patent number 10,856,563
- Issue date Dec 8, 2020
- Givaudan S.A.
- Feng Shi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Organic compounds
- Patent number 10,836,712
- Issue date Nov 17, 2020
- Givaudan S.A.
- Feng Shi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
N-acyl proline derivatives as food flavoring compounds
- Patent number 10,711,230
- Issue date Jul 14, 2020
- Givaudan S.A.
- Feng Shi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
N-acyl derivatives of gamma amino-butyric acid and beta alanine as...
- Patent number 10,645,955
- Issue date May 12, 2020
- Givaudan S.A.
- Feng Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Powder flavour composition
- Patent number 10,582,715
- Issue date Mar 10, 2020
- Givaudan S.A.
- Feng Shi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Organic compounds
- Patent number 10,537,127
- Issue date Jan 21, 2020
- Givaudan S.A.
- Feng Shi
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring co...
- Patent number 10,201,175
- Issue date Feb 12, 2019
- Givaudan S.A.
- Feng Shi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Sweetener compositions
- Patent number 9,936,724
- Issue date Apr 10, 2018
- Givaudan, SA
- Jenifer Augelli
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Taste improving substances
- Patent number 8,778,437
- Issue date Jul 15, 2014
- Givaudan Nederland Services B.V.
- Harry Renes
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Taste improving substances
- Patent number 8,691,311
- Issue date Apr 8, 2014
- Givaudan Nederland Services B.V.
- Jan Visser
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Off-taste masking
- Patent number 8,329,239
- Issue date Dec 11, 2012
- Givandan SA
- Ioana Maria Ungureanu
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
N-ACYL-AMINO ACID DERIVATIVES FOR IMPROVEMENT OF THE FLAVOUR PROFIL...
- Publication number 20210022376
- Publication date Jan 28, 2021
- Givaudan SA
- Feng SHI
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Organic Compounds
- Publication number 20200299229
- Publication date Sep 24, 2020
- Givaudan SA
- Feng SHI
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
ORGANIC COMPOUNDS
- Publication number 20200290951
- Publication date Sep 17, 2020
- Givaudan SA
- Feng SHI
- C07 - ORGANIC CHEMISTRY
Information Patent Application
In or Relating to Organic Compounds
- Publication number 20200290952
- Publication date Sep 17, 2020
- Givaudan SA
- Feng SHI
- C07 - ORGANIC CHEMISTRY
Information Patent Application
N-Acyl Derivatives of Gamma Amino - Butyric Acid and Beta Alanine a...
- Publication number 20200229470
- Publication date Jul 23, 2020
- Givaudan SA
- Feng Shi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD OF MASKING OFF-TASTES WITH CELLOBIOSE AND/OR PSICOSE
- Publication number 20170223980
- Publication date Aug 10, 2017
- Givaudan, SA
- Ioana Maria UNGUREANU
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SWEETENER COMPOSITIONS
- Publication number 20170208841
- Publication date Jul 27, 2017
- Givaudan, SA
- Jenifer AUGELLI
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Organic Compounds
- Publication number 20160278408
- Publication date Sep 29, 2016
- Givaudan SA
- Feng SHI
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PROCESS FOR PROVIDING A COCOA REPLACER BASED ON A MATERIAL SELECTED...
- Publication number 20150342214
- Publication date Dec 3, 2015
- Givaudan, SA
- Esther VAN OMMEREN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PROVIDING A COCOA REPLACER BASED ON A MATERIAL SELECTED...
- Publication number 20150093493
- Publication date Apr 2, 2015
- Givaudan SA
- Esther Van Ommeren
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
N-Acyl-Amino Acid Derivatives for Improvement of the Flavour Profil...
- Publication number 20150086694
- Publication date Mar 26, 2015
- Givaudan SA
- Feng Shi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Organic Compounds
- Publication number 20150072060
- Publication date Mar 12, 2015
- Feng Shi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
N-Acyl Proline Derivatives as Food Flavouring Compounds
- Publication number 20150064327
- Publication date Mar 5, 2015
- Givaudan SA
- Feng Shi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
N-Acylated Methionine Derivatives as food Flavouring Compounds
- Publication number 20150064326
- Publication date Mar 5, 2015
- Givaudan SA
- Feng Shi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Powder Flavour Composition
- Publication number 20150050408
- Publication date Feb 19, 2015
- Givaudan SA
- Feng Shi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
N-Acylated 1 - Aminocycloalkyl Carboxylic Acids as Food Flavouring...
- Publication number 20150044347
- Publication date Feb 12, 2015
- Givaudan SA
- Feng Shi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
N-Acyl Derivatives of Gamma Amino- Butyric Acid and Beta Alanine as...
- Publication number 20150044332
- Publication date Feb 12, 2015
- Givaudan SA
- Feng Shi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
COMPOSITIONS
- Publication number 20140370177
- Publication date Dec 18, 2014
- Givaudan SA
- Zhonghua Jia
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Taste Improving Substances
- Publication number 20120328536
- Publication date Dec 27, 2012
- QUEST INTERNATIONAL SERVICES B.V.
- Jan Visser
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
AFTERTASTE MASKING
- Publication number 20120244271
- Publication date Sep 27, 2012
- David C. Bom
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Off-Taste Masking
- Publication number 20100227039
- Publication date Sep 9, 2010
- Givaudan SA
- Ioana Maria UNGUREANU
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Taste improving substances
- Publication number 20090169696
- Publication date Jul 2, 2009
- QUEST INTERNATIONAL SERVICES B.V.
- Harry Renes
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Taste improving substances
- Publication number 20070259089
- Publication date Nov 8, 2007
- QUEST INTERNATIONAL SERVICES B.V.
- Jan Visser
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Esther Van Ommeren

Person

Patents Grantslast 30 patents

N-acyl derivatives of gamma amino-butyric acid and beta alanine as...

N-acyl-amino acid derivatives for improvement of the flavour profil...

In or relating to organic compounds

Organic compounds

Organic compounds

N-acylated methionine derivatives as food flavoring compounds

N-acyl-amino acid derivatives for improvement of the flavor profile...

Organic compounds

N-acyl proline derivatives as food flavoring compounds

N-acyl derivatives of gamma amino-butyric acid and beta alanine as...

Powder flavour composition

Organic compounds

N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring co...

Sweetener compositions

Taste improving substances

Taste improving substances

Off-taste masking

Patents Applicationslast 30 patents

N-ACYL-AMINO ACID DERIVATIVES FOR IMPROVEMENT OF THE FLAVOUR PROFIL...

Organic Compounds

ORGANIC COMPOUNDS

In or Relating to Organic Compounds

N-Acyl Derivatives of Gamma Amino - Butyric Acid and Beta Alanine a...

METHOD OF MASKING OFF-TASTES WITH CELLOBIOSE AND/OR PSICOSE

SWEETENER COMPOSITIONS

Organic Compounds

PROCESS FOR PROVIDING A COCOA REPLACER BASED ON A MATERIAL SELECTED...

METHOD FOR PROVIDING A COCOA REPLACER BASED ON A MATERIAL SELECTED...

N-Acyl-Amino Acid Derivatives for Improvement of the Flavour Profil...

Organic Compounds

N-Acyl Proline Derivatives as Food Flavouring Compounds

N-Acylated Methionine Derivatives as food Flavouring Compounds

Powder Flavour Composition

N-Acylated 1 - Aminocycloalkyl Carboxylic Acids as Food Flavouring...

N-Acyl Derivatives of Gamma Amino- Butyric Acid and Beta Alanine as...

COMPOSITIONS

Taste Improving Substances

AFTERTASTE MASKING

Off-Taste Masking

Taste improving substances

Taste improving substances