Etzer Chicoye

Person

Milwaukee, WI, US

People

Patents Grantslast 30 patents

Information Patent Grant
Method of expressing antifreeze proteins in yeast
- Patent number 5,849,537
- Issue date Dec 15, 1998
- Miller Brewing Company
- Matthew Tripp
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Oral care compositions containing hop acids and method
- Patent number 5,370,863
- Issue date Dec 6, 1994
- Miller Brewing Company
- Michael C. Barney
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Culture medium for detection of beer spoilage microorganisms
- Patent number 4,906,573
- Issue date Mar 6, 1990
- Miller Brewing Company
- Michael C. Barney
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for brewing beer while enhancing yeast growth
- Patent number 4,840,802
- Issue date Jun 20, 1989
- Miller Brewing Company
- Chris E. Lindberg
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Anactinic hopping materials and method of preparation
- Patent number 4,759,941
- Issue date Jul 26, 1988
- Miller Brewing Company
- Etzer Chicoye
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Production of dextrose and maltose syrups using an enzyme derived f...
- Patent number 4,734,364
- Issue date Mar 29, 1988
- Miller Brewing Company
- William F. Line
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Preparation of low calorie beer
- Patent number 4,666,718
- Issue date May 19, 1987
- Miller Brewing Company
- Charles E. Lowery
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Preparation of tetrahydroisohumulones
- Patent number 4,644,084
- Issue date Feb 17, 1987
- Miller Brewing Company
- John M. Cowles
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Preparation of low alcohol beverages by reverse osmosis
- Patent number 4,612,196
- Issue date Sep 16, 1986
- Miller Brewing Company
- Henry Goldstein
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for separation of beta-acids from extract containing alpha-...
- Patent number 4,590,296
- Issue date May 20, 1986
- Miller Brewing Company
- John M. Cowles
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Preparation of low calorie beer with malt extract free of yeast let...
- Patent number 4,528,198
- Issue date Jul 9, 1985
- Miller Brewing Company
- Robert J. Mizerak
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Immobilized glucoamylase reactor for preparing a low calorie beer
- Patent number 4,430,348
- Issue date Feb 7, 1984
- Miller Brewing Company
- George R. Duncombe
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Preparation of debranching enzyme from rice for producing a low cal...
- Patent number 4,355,110
- Issue date Oct 19, 1982
- Miller Brewing Company
- William F. Line
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of preparing a low calorie beer
- Patent number 4,355,047
- Issue date Oct 19, 1982
- Miller Brewing Company
- William F. Line
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Hop extracts and method of preparation
- Patent number 4,324,810
- Issue date Apr 13, 1982
- Miller Brewing Company
- Henry Goldstein
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Preparation of a bland beer
- Patent number 4,180,589
- Issue date Dec 25, 1979
- Miller Brewing Company
- Etzer Chicoye
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Accelerated fermentation of lager beer
- Patent number 4,068,005
- Issue date Jan 10, 1978
- Miller Brewing Company
- Etzer Chicoye
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Hop extract process and product
- Patent number 3,965,188
- Issue date Jun 22, 1976
- Miller Brewing Company
- Donald H. Westermann
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Etzer Chicoye

Person

Patents Grantslast 30 patents

Method of expressing antifreeze proteins in yeast

Oral care compositions containing hop acids and method

Culture medium for detection of beer spoilage microorganisms

Process for brewing beer while enhancing yeast growth

Anactinic hopping materials and method of preparation

Production of dextrose and maltose syrups using an enzyme derived f...

Preparation of low calorie beer

Preparation of tetrahydroisohumulones

Preparation of low alcohol beverages by reverse osmosis

Process for separation of beta-acids from extract containing alpha-...

Preparation of low calorie beer with malt extract free of yeast let...

Immobilized glucoamylase reactor for preparing a low calorie beer

Preparation of debranching enzyme from rice for producing a low cal...

Method of preparing a low calorie beer

Hop extracts and method of preparation

Preparation of a bland beer

Accelerated fermentation of lager beer

Hop extract process and product