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Eugenio Bortone
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Frisco, TX, US
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Patents Grants
last 30 patents
Information
Patent Grant
Micropellets of fine particle nutrients in snack food products
Patent number
10,178,876
Issue date
Jan 15, 2019
Frito-Lay North America, Inc.
Stefan K. Baier
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Methods of incorporating micropellets of fine particle nutrients in...
Patent number
10,076,132
Issue date
Sep 18, 2018
Frito-Lay North America, Inc.
Stefan K. Baier
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Micropellets of fine particle nutrients and methods of incorporatin...
Patent number
9,510,617
Issue date
Dec 6, 2016
Frito-Lay North America, Inc.
Stefan K. Baier
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Synchronized cutting and injection system and method
Patent number
9,277,753
Issue date
Mar 8, 2016
Frito-Lay North America, Inc.
Eugenio Bortone
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method for improving the textural attributes of baked snack foods
Patent number
8,703,226
Issue date
Apr 22, 2014
Frito-Lay North America, Inc.
Eugenio Bortone
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Apparatus and method for producing colored extruded food products
Patent number
7,820,215
Issue date
Oct 26, 2010
Frito-Lay North America, Inc.
Eugenio Bortone
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Apparatus for imprinting lines on direct-expanded food products hav...
Patent number
7,648,352
Issue date
Jan 19, 2010
Frito-Lay North America, Inc.
Jorge C. Morales-Alvarez
B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information
Patent Grant
Apparatus and method for producing colored extruded food products
Patent number
7,320,583
Issue date
Jan 22, 2008
Frito-Lay North America, Inc.
Eugenio Bortone
B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information
Patent Grant
Apparatus for producing a curly puff extrudate
Patent number
7,293,974
Issue date
Nov 13, 2007
Frito-Lay North America, Inc.
Eugenio Bortone
B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information
Patent Grant
Method and apparatus for producing a curly puff extrudate
Patent number
7,157,039
Issue date
Jan 2, 2007
Frito-Lay North America, Inc.
Eugenio Bortone
B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information
Patent Grant
Snack food
Patent number
D503256
Issue date
Mar 29, 2005
Frito-Lay North America, Inc.
Eugenio Bortone
D01 - Edible products
Information
Patent Grant
Curly shaped puffed extrudate snack food
Patent number
D501697
Issue date
Feb 15, 2005
Frito-Lay North America, Inc.
Eugenio Bortone
D01 - Edible products
Information
Patent Grant
Method and apparatus for producing a curly puff extrudate
Patent number
6,797,213
Issue date
Sep 28, 2004
Frito-Lay North America, Inc.
Eugenio Bortone
B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information
Patent Grant
Apparatus and method for improving the dimensional quality of direc...
Patent number
6,783,787
Issue date
Aug 31, 2004
Frito-Lay North America, Inc.
Eugenio Bortone
B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information
Patent Grant
Flapper assembly for producing a curly puff extrudate
Patent number
6,770,233
Issue date
Aug 3, 2004
Frito-Lay North America, Inc.
Eugenio Bortone
B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information
Patent Grant
Curly shaped puffed extrudate snack food
Patent number
D492087
Issue date
Jun 29, 2004
Frito-Lay North America, Inc.
Eugenio Bortone
D01 - Edible products
Information
Patent Grant
Sinusoidal shaped puffed extrudate snack food
Patent number
D490589
Issue date
Jun 1, 2004
Frito-Lay North America, Inc.
Eugenio Bortone
D01 - Edible products
Information
Patent Grant
Apparatus for producing a curly puff extrudate
Patent number
6,722,873
Issue date
Apr 20, 2004
Recot, Inc.
Eugenio Bortone
B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information
Patent Grant
Method and apparatus for producing a braided puff extrudate
Patent number
6,607,772
Issue date
Aug 19, 2003
Recot, Inc.
Eugenio Bortone
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
Methods of Incorporating Micropellets of Fine Particle Nutrients i...
Publication number
20170006910
Publication date
Jan 12, 2017
FRITO-LAY NORTH AMERICA, INC.
Stefan K. Baier
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Micropellets of Fine Particle Nutrients in Snack Food Products
Publication number
20170006879
Publication date
Jan 12, 2017
FRITO-LAY NORTH AMERICA, INC.
Stefan K. Baier
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Baked Snack Food Product With Improved Textural Attributes
Publication number
20140186509
Publication date
Jul 3, 2014
FRITO-LAY NORTH AMERICA, INC.
Eugenio BORTONE
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Bi-Colored Random Collets and Methods for Making Same
Publication number
20130273209
Publication date
Oct 17, 2013
FRITO-LAY NORTH AMERICA, INC.
Stefan K. Baier
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Micropellets of Fine Particle Nutrients and Methods of Incorporatin...
Publication number
20130273219
Publication date
Oct 17, 2013
FRITO-LAY NORTH AMERICA, INC.
Stefan K. Baier
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
METHOD FOR IMPROVING THE TEXTURAL ATTRIBUTES OF A BAKED SNACK FOOD
Publication number
20120093993
Publication date
Apr 19, 2012
FRITO-LAY NORTH AMERICA, INC.
Eugenio BORTONE
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
SYNCHRONIZED CUTTING AND INJECTION SYSTEM AND METHOD
Publication number
20120042788
Publication date
Feb 23, 2012
FRITO-LAY NORTH AMERICA, INC.
Eugenio BORTONE
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Multi-Color Crackers and Method for Making Same
Publication number
20110244088
Publication date
Oct 6, 2011
FRITO-LAY NORTH AMERICA, INC.
Eugenio Bortone
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Apparatus and Method for Imprinting Lines on Direct-Expanded Food P...
Publication number
20100074981
Publication date
Mar 25, 2010
FRITO-LAY OF NORTH AMERICA, INC.
Jorge C. Morales-Alvarez
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
APPARATUS AND METHOD FOR PRODUCING COLORED EXTRUDED FOOD PRODUCTS
Publication number
20080060532
Publication date
Mar 13, 2008
FRITO-LAY NORTH AMERICA, INC.
Eugenio Bortone
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method and Apparatus for Cutting a Curly Puff Extrudate
Publication number
20080054513
Publication date
Mar 6, 2008
Eugenio Bortone
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
APPARATUS AND METHOD FOR PRODUCING COLORED EXTRUDED FOOD PRODUCTS
Publication number
20080044527
Publication date
Feb 21, 2008
FRITO-LAY NORTH AMERICA, INC.
Eugenio Bortone
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method and apparatus for cutting a curly puff extrudate
Publication number
20050034581
Publication date
Feb 17, 2005
Eugenio Bortone
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method and apparatus for producing a curly puff extrudate
Publication number
20050019467
Publication date
Jan 27, 2005
Eugenio Bortone
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Apparatus and method for imprinting lines on direct-expanded food p...
Publication number
20050019466
Publication date
Jan 27, 2005
Jorge C. Morales-Alvarez
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Apparatus and method for producing colored extruded food products
Publication number
20040206246
Publication date
Oct 21, 2004
Eugenio Bortone
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method and apparatus for producing a curly puff extrudate
Publication number
20040089968
Publication date
May 13, 2004
Eugenio Bortone
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method and apparatus for producing a curly puff extrudate
Publication number
20040070103
Publication date
Apr 15, 2004
Eugenio Bortone
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Apparatus and method for improving the dimensional quality of direc...
Publication number
20030185953
Publication date
Oct 2, 2003
Eugenio Bortone
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
METHOD AND APPARATUS FOR PRODUCING A BRAIDED PUFF EXTRUDATE
Publication number
20030152681
Publication date
Aug 14, 2003
Eugenio Bortone
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method and apparatus for producing a curly puff extrudate
Publication number
20030049348
Publication date
Mar 13, 2003
Eugenio Bortone
B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information
Patent Application
Flapper assembly for producing a curly puff extrudate
Publication number
20030047833
Publication date
Mar 13, 2003
Eugenio Bortone
B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL