Fabienne Verte

Person

Gentbrugge, BE

People

Patents Grantslast 30 patents

Information Patent Grant
Sourdough product
- Patent number 12,004,522
- Issue date Jun 11, 2024
- Puratos N.V.
- Fabienne Verte
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Enzyme-inhibitor complexes comprising a thermostable hydrolase and...
- Patent number 11,214,783
- Issue date Jan 4, 2022
- Puratos N.V.
- Geertrui Bosmans
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bakery products
- Patent number 10,986,845
- Issue date Apr 27, 2021
- Puratos N.V.
- Jacques Georis
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods for selectively activating a thermostable hydrolase
- Patent number 10,550,380
- Issue date Feb 4, 2020
- Puratos N.V.
- Geertrui Bosmans
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Method and composition for the prevention or retarding of staling o...
- Patent number 9,456,616
- Issue date Oct 4, 2016
- Puratos Naamloze Vennootschap
- Filip Arnaut
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
SOURDOUGH PRODUCT
- Publication number 20220053781
- Publication date Feb 24, 2022
- Puratos N.V.
- Fabienne Verte
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ENZYME-INHIBITOR COMPLEXES
- Publication number 20200102548
- Publication date Apr 2, 2020
- Puratos N.V.
- Geertrui Bosmans
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IMPROVED BAKERY PRODUCTS
- Publication number 20190142019
- Publication date May 16, 2019
- Puratos N.V.
- Jacques GEORIS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ENZYME-INHIBITOR COMPLEXES
- Publication number 20170321201
- Publication date Nov 9, 2017
- PURATOS NV
- Geertrui Bosmans
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
METHOD AND COMPOSITION FOR THE PREVENTION OR RETARDING OF STALING A...
- Publication number 20160374355
- Publication date Dec 29, 2016
- Puratos Naamloze Vennootschap
- Filip Arnaut
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and Composition to Improve Short Bite of Bakery Products
- Publication number 20110097440
- Publication date Apr 28, 2011
- PURATOS N.V.
- Bruno Van Winckel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and composition for the prevention or retarding of staling a...
- Publication number 20050255204
- Publication date Nov 17, 2005
- Filip Arnaut
- A21 - BAKING EDIBLE DOUGHS

Fabienne Verte

Person

Patents Grantslast 30 patents

Sourdough product

Enzyme-inhibitor complexes comprising a thermostable hydrolase and...

Bakery products

Methods for selectively activating a thermostable hydrolase

Method and composition for the prevention or retarding of staling o...

Patents Applicationslast 30 patents

SOURDOUGH PRODUCT

ENZYME-INHIBITOR COMPLEXES

IMPROVED BAKERY PRODUCTS

ENZYME-INHIBITOR COMPLEXES

METHOD AND COMPOSITION FOR THE PREVENTION OR RETARDING OF STALING A...

Method and Composition to Improve Short Bite of Bakery Products

Method and composition for the prevention or retarding of staling a...