Fabrizio Lazzari

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Parma, IT

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Patents Grantslast 30 patents

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Product based on polysaccharides from bakers' yeast and its use as...
- Patent number 6,060,089
- Issue date May 9, 2000
- Farmint Group Holding S.A.
- Fabrizio Lazzari
- A21 - BAKING EDIBLE DOUGHS