Fang Fang

Follow

Person

Wuxi, CN

People

Patents Grantslast 30 patents

Information Patent Grant
Method for extracting alpha-ketoglutarate and pyruvate simultaneous...
- Patent number 11,193,148
- Issue date Dec 7, 2021
- Jiangnan University
- Jingwen Zhou
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Multicopper oxidase mutant with improved salt tolerance
- Patent number 11,008,552
- Issue date May 18, 2021
- Jiangnan University
- Fang Fang
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for simultaneously reducing urethane and its precursors leve...
- Patent number 10,253,285
- Issue date Apr 9, 2019
- Jiangnan University
- Fang Fang
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for improving the quality of soy sauce using Bacillus amylol...
- Patent number 10,085,470
- Issue date Oct 2, 2018
- Jiangnan University
- Fang Fang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for reducing the precursor of ethyl carbamate in soy sauce
- Patent number 9,961,925
- Issue date May 8, 2018
- Jiangnan University
- Fang Fang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Multicopper Oxidase Mutant with Improved Salt Tolerance
- Publication number 20190382735
- Publication date Dec 19, 2019
- Jiangnan University
- Fang Fang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for Simultaneously Reducing Urethane and its Precursors Leve...
- Publication number 20180112163
- Publication date Apr 26, 2018
- JIANGNAN UNIVERSITY
- Fang Fang
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method for extracting alpha-ketoglutarate and pyruvate simultaneous...
- Publication number 20180105846
- Publication date Apr 19, 2018
- JIANGNAN UNIVERSITY
- Jingwen Zhou
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method for improving the quality of soy sauce using Bacillus amylol...
- Publication number 20170020173
- Publication date Jan 26, 2017
- JIANGNAN UNIVERSITY
- Fang Fang
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method for Reducing the Precursor of Ethyl Carbamate in Soy Sauce
- Publication number 20150282512
- Publication date Oct 8, 2015
- JIANGNAN UNIVERSITY
- Fang Fang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES