Fanny Nguyen

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Brussels, BE

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Patents Grantslast 30 patents

Information Patent Grant
Bakery products
- Patent number 10,986,845
- Issue date Apr 27, 2021
- Puratos N.V.
- Jacques Georis
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cake batters
- Patent number 10,631,547
- Issue date Apr 28, 2020
- Puratos N.V.
- Ingrid Van Haesendonck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method to increase the antioxidant activity of chocolate
- Patent number 8,409,652
- Issue date Apr 2, 2013
- Puratos Naamloze Vennootschap
- Bram Beheydt
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
IMPROVED BAKERY PRODUCTS
- Publication number 20190142019
- Publication date May 16, 2019
- Puratos N.V.
- Jacques GEORIS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IMPROVED CAKE BATTERS
- Publication number 20170280733
- Publication date Oct 5, 2017
- Puratos N.V.
- Ingrid Van Haesendonck
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD TO INCREASE THE ANTIOXIDANT ACTIVITY OF CHOCOLATE
- Publication number 20110059223
- Publication date Mar 10, 2011
- Puratos N.V.
- Bram Beheydt
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES