Fausto Bertozzi

Person

  • Parma, IT

Patents Grantslast 30 patents

  • Information Patent Grant

    Method for extruding pasta

    • Patent number 5,273,770
    • Issue date Dec 28, 1993
    • Barilla G.E.R. F.LLI - Societa per Azioni
    • Fausto Bertozzi
    • A21 - BAKING EDIBLE DOUGHS