Federico D. Carvallo

Person

  • Wheeling, IL, US

Patents Grantslast 30 patents

  • Information Patent Grant

    Chocolate refining process

    • Patent number 6,238,724
    • Issue date May 29, 2001
    • Kraft Foods, Inc.
    • Federico de Loyola Carvallo
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Method for reducing the viscosity of chocolate

    • Patent number 5,676,995
    • Issue date Oct 14, 1997
    • Kraft Foods, Inc.
    • Kevin John Cully
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Enzymatic method for preparing transesterified oils

    • Patent number 5,288,619
    • Issue date Feb 22, 1994
    • Kraft General Foods, Inc.
    • Peter H. Brown
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES