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Federico D. Carvallo
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Wheeling, IL, US
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last 30 patents
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Patent Grant
Chocolate refining process
Patent number
6,238,724
Issue date
May 29, 2001
Kraft Foods, Inc.
Federico de Loyola Carvallo
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Patent Grant
Method for reducing the viscosity of chocolate
Patent number
5,676,995
Issue date
Oct 14, 1997
Kraft Foods, Inc.
Kevin John Cully
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Patent Grant
Enzymatic method for preparing transesterified oils
Patent number
5,288,619
Issue date
Feb 22, 1994
Kraft General Foods, Inc.
Peter H. Brown
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES