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Federico Miguel Harte
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Matilda, PA, US
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Patents Grants
last 30 patents
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Patent Grant
Stabilization of carrageenan free chocolate milk
Patent number
11,363,825
Issue date
Jun 21, 2022
The Penn State Research Foundation
Federico Miguel Harte
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Foaming and emulsifying properties of high pressure jet processing...
Patent number
10,390,543
Issue date
Aug 27, 2019
The Penn State Research Foundation
Federico Miguel Harte
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
Information
Patent Application
FOAMING AND EMULSIFYING PROPERTIES OF HIGH PRESSURE JET PROCESSING...
Publication number
20230270127
Publication date
Aug 31, 2023
The Penn State Research Foundation
Federico Miguel Harte
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
STABILIZATION OF CARRAGEENAN FREE CHOCOLATE MILK
Publication number
20220322693
Publication date
Oct 13, 2022
The Penn State Research Foundation
Federico Miguel Harte
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
FOAMING AND EMULSIFYING PROPERTIES OF HIGH PRESSURE JET PROCESSING...
Publication number
20190387763
Publication date
Dec 26, 2019
The Penn State Research Foundation
Federico Miguel Harte
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
STABILIZATION OF CARRAGEENAN FREE CHOCOLATE MILK
Publication number
20190274331
Publication date
Sep 12, 2019
The Penn State Research Foundation
Federico Miguel Harte
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
FOAMING AND EMULSIFYING PROPERTIES OF HIGH PRESSURE JET PROCESSING...
Publication number
20160374359
Publication date
Dec 29, 2016
The Penn State Research Foundation
Federico Miguel Harte
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES