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Zhejiang, CN
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Patents Grants
last 30 patents
Information
Patent Grant
Method of green and safe preservation for aquatic products at sea
Patent number
11,617,374
Issue date
Apr 4, 2023
Zhejiang University of Technology
Yuting Ding
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method and device for ship-borne freezing of marine products after...
Patent number
10,645,940
Issue date
May 12, 2020
Zhejiang University of Technology
Yuting Ding
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Continuous on-board processing of seafood after fishing on the sea
Patent number
10,231,465
Issue date
Mar 19, 2019
ZHEJIANG UNIVERSITY OF TECHNOLOGY
Yuting Ding
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Grant
Continuous drying for Antarctic krill and processing of shelled Ant...
Patent number
9,936,711
Issue date
Apr 10, 2018
ZHEJIANG UNIVERSITY OF TECHNOLOGY
Yuting Ding
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Patents Applications
last 30 patents
Information
Patent Application
METHOD FOR EXTRACTING HEAT-SENSITIVE ANTARCTIC KRILL OIL
Publication number
20200063060
Publication date
Feb 27, 2020
ZHEJIANG UNIVERSITY OF TECHNOLOGY
Yuting DING
C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information
Patent Application
Method of green and safe preservation for aquatic products at sea
Publication number
20190387760
Publication date
Dec 26, 2019
ZHEJIANG UNIVERSITY OF TECHNOLOGY
Yuting DING
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Continuous On-Board Processing of Seafood After Fishing on the Sea
Publication number
20180332865
Publication date
Nov 22, 2018
ZHEJIANG UNIVERSITY OF TECHNOLOGY
YUTING DING
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Application
Continuous On-Board Processing of Seafood after Fishing on the Sea
Publication number
20180332864
Publication date
Nov 22, 2018
Zhejiang University of technology
Yuting Ding
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH