Fernando Martinez-Bustos

Person

Orizaba, MX

People

Patents Grantslast 30 patents

Information Patent Grant
High pressure process and system for the production of fresh whole...
- Patent number 6,387,437
- Issue date May 14, 2002
- Instrituto Politecnico Nacional
- Fernando Martinez-Bustos
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Selective nixtamalization process for the production of fresh whole...
- Patent number 6,265,013
- Issue date Jul 24, 2001
- Instituto Politecnico Nacional
- Jose De La Luz Martinez-Montes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for cooking tortillas using very low and low frequency radio...
- Patent number 5,593,713
- Issue date Jan 14, 1997
- Jose De La Luz-Martinez
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for cooking wheat flour products by using infrared radiation
- Patent number 5,589,210
- Issue date Dec 31, 1996
- Centro de Investigacion y de Estudios Avanzados del I.P.N.
- Jose De La Luz Martinez
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of cooking corn dough tortillas using infrared radiation
- Patent number 5,567,459
- Issue date Oct 22, 1996
- Centro de Investigacion y de Estudios Avanzados del I.P.N.
- Jesus Gonzalez-Hernandez
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Extrusion apparatus for the preparation of instant fresh corn dough...
- Patent number 5,558,886
- Issue date Sep 24, 1996
- Centro de Investigacion y de Estudios Avanzados del I.P.N.
- Fernando Martinez-Bustos
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Apparatus for cooking food products using very low and low frequenc...
- Patent number 5,553,532
- Issue date Sep 10, 1996
- Centro de Investigacion y de Estudios Avanzados del I.P.N.
- Jose de la Luz-Martinez
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for the preparation of instant fresh corn dough or masa
- Patent number 5,532,013
- Issue date Jul 2, 1996
- Centro de Investigacion y de Estudios Avanzados del I.P.N.
- Fernando Martinez-Bustos
- A21 - BAKING EDIBLE DOUGHS

Fernando Martinez-Bustos

Person

Patents Grantslast 30 patents

High pressure process and system for the production of fresh whole...

Selective nixtamalization process for the production of fresh whole...

Method for cooking tortillas using very low and low frequency radio...

Method for cooking wheat flour products by using infrared radiation

Method of cooking corn dough tortillas using infrared radiation

Extrusion apparatus for the preparation of instant fresh corn dough...

Apparatus for cooking food products using very low and low frequenc...

Method for the preparation of instant fresh corn dough or masa