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Finn Madsen

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  • Brabrand, DK
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Patents Applicationslast 30 patents

  • Information Patent Application

    USE OF HIGH ACYL GELLAN IN WHIPPING CREAM
    • Publication number 20220378084
    • Publication date Dec 1, 2022
    • DUPONT NUTRITION BIOSCIENCES APS
    • Finn Madsen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    WHIPPING AGENT FOR FOOD PRODUCTS AND USE THEREOF
    • Publication number 20220015386
    • Publication date Jan 20, 2022
    • DUPONT NUTRITION BIOSCIENCES APS
    • Finn Hjort Christensen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    USE OF HIGH ACYL GELLAN IN WHIPPING CREAM
    • Publication number 20200305495
    • Publication date Oct 1, 2020
    • DUPONT NUTRITION BIOSCIENCES APS
    • Finn Madsen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    STABILIZED VEGETABLE WHIPPING CREAM
    • Publication number 20200296983
    • Publication date Sep 24, 2020
    • DUPONT NUTRITION BIOSCIENCES APS
    • Finn Madsen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    WHIPPING AGENT FOR FOOD PRODUCTS AND USE THEREOF
    • Publication number 20180042263
    • Publication date Feb 15, 2018
    • DUPONT NUTRITION BIOSCIENCES APS
    • Finn Hjort Christensen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    USE OF HIGH ACYL GELLAN IN WHIPPING CREAM
    • Publication number 20160081378
    • Publication date Mar 24, 2016
    • DUPONT NUTRITION BIOSCIENCES APS
    • Finn Madsen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    FOAMING AGENT FOR USE IN FOOD COMPOSITIONS
    • Publication number 20150272170
    • Publication date Oct 1, 2015
    • Solae, LLC
    • Zebin Wang
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    COMPOSITION
    • Publication number 20150150287
    • Publication date Jun 4, 2015
    • DUPONT NUTRITION BIOSCIENCES APS
    • Henrik Kragh
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    WHIPPING AGENT FOR FOOD PRODUCTS AND USE THEREOF
    • Publication number 20140314934
    • Publication date Oct 23, 2014
    • DUPONT NUTRITION BIOSCIENCES APS
    • Finn Hjort Christensen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    METHOD FOR PRODUCING AERATED FOOD PRODUCTS
    • Publication number 20130302499
    • Publication date Nov 14, 2013
    • DUPONT NUTRITION BIOSCIENCES APS
    • Casper Lund
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES