Florence Buret

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Paris, FR

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Patents Grantslast 30 patents

Information Patent Grant
Food product with a fibrous texture obtained from whey proteins
- Patent number 6,565,900
- Issue date May 20, 2003
- Bongrain S.A.
- Laurence Roussel
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Food product with a fibrous texture obtained from whey proteins
- Patent number 6,468,579
- Issue date Oct 22, 2002
- Bongrain S.A.
- Laurence Roussel
- D01 - NATURAL OR ARTIFICIAL THREADS OR FIBRES SPINNING

Patents Applicationslast 30 patents

Information Patent Application
Food product with a fibrous texture obtained from whey proteins
- Publication number 20030003194
- Publication date Jan 2, 2003
- Laurence Roussel
- D01 - NATURAL OR ARTIFICIAL THREADS OR FIBRES SPINNING