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Francesco BARBA
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last 30 patents
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Patent Application
PROCESS FOR THE PRODUCTION OF PASTA BY MEANS OF EXTRUSION THROUGH A...
Publication number
20240237657
Publication date
Jul 18, 2024
Barilla G. e R. Fratelli S.p.A.
Francesco BARBA
A21 - BAKING EDIBLE DOUGHS
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Patent Application
PROCESS FOR THE PRODUCTION OF A PASTA FOOD PRODUCT BY EXTRUSION THR...
Publication number
20240122217
Publication date
Apr 18, 2024
Barilla G. e. R. Fratelli S.p.A.
Francesco PANTO'
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES