Francois Beaumont

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Laval, CA

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Patents Grantslast 30 patents

Information Patent Grant
Method and apparatus for meat cut classification of fat thickness f...
- Patent number 6,962,525
- Issue date Nov 8, 2005
- Tyson Fresh Meats, Inc.
- Jason William Tomcak
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and apparatus for transport of a probe for a meat classifica...
- Patent number 6,857,952
- Issue date Feb 22, 2005
- Tyson Fresh Meats, Inc.
- Jason William Tomcak
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
METHOD AND APPARATUS FOR TRANSPORT OF A PROBE FOR A MEAT CLASSIFICA...
- Publication number 20040198208
- Publication date Oct 7, 2004
- TYSON FRESH MEATS, INC.
- Jason William Tomcak
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Method and apparatus for meat cut classification of fat thickness f...
- Publication number 20030220063
- Publication date Nov 27, 2003
- Jason William Tomcak
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH