Francois Belouin

Person

Cerny, FR

People

Patents Grantslast 30 patents

Information Patent Grant
Filling for a bakery or chocolate product
- Patent number 11,800,878
- Issue date Oct 31, 2023
- Generale Biscuit
- Jean Luc Rabault
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Filling for a bakery or chocolate product
- Patent number 11,178,886
- Issue date Nov 23, 2021
- Generale Biscuit
- Jean Luc Rabault
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Filling for a bakery or chocolate product
- Patent number 10,757,956
- Issue date Sep 1, 2020
- Generale Biscuit
- Jean Luc Rabault
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
FILLING FOR A BAKERY OR CHOCOLATE PRODUCT
- Publication number 20220039423
- Publication date Feb 10, 2022
- Generale Biscuit
- Jean Luc Rabault
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FILLING FOR A BAKERY OR CHOCOLATE PRODUCT
- Publication number 20200352192
- Publication date Nov 12, 2020
- Generale Biscuit
- Jean Luc Rabault
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NON-BLOOM COMESTIBLE PRODUCT
- Publication number 20200275676
- Publication date Sep 3, 2020
- Generale Biscuit
- Jean-Luc Rabault
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FILLING FOR A BAKERY OR CHOCOLATE PRODUCT
- Publication number 20170258106
- Publication date Sep 14, 2017
- Generale Biscuit
- Jean Luc Rabault
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Baked Dough Including A Specific Flour
- Publication number 20120076910
- Publication date Mar 29, 2012
- Isabel Moreira de Almeida
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FAT FILLING OR CHOCOLATE SUBSTITUTE FOR CEREAL-BASED BAKERY PRODUCTS
- Publication number 20100136182
- Publication date Jun 3, 2010
- COMPAGNIE GERVAIS DANONE
- Jean-Luc Rabault
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food Composition
- Publication number 20090285944
- Publication date Nov 19, 2009
- Jean-Luc Rabault
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Fillings
- Publication number 20090269446
- Publication date Oct 29, 2009
- Jean-Luc Rabault
- A21 - BAKING EDIBLE DOUGHS

Francois Belouin

Person

Patents Grantslast 30 patents

Filling for a bakery or chocolate product

Filling for a bakery or chocolate product

Filling for a bakery or chocolate product

Patents Applicationslast 30 patents

FILLING FOR A BAKERY OR CHOCOLATE PRODUCT

FILLING FOR A BAKERY OR CHOCOLATE PRODUCT

NON-BLOOM COMESTIBLE PRODUCT

FILLING FOR A BAKERY OR CHOCOLATE PRODUCT

Baked Dough Including A Specific Flour

FAT FILLING OR CHOCOLATE SUBSTITUTE FOR CEREAL-BASED BAKERY PRODUCTS

Food Composition

Fillings