Frank Kincs

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Bourbonnais, IL, US

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Patents Grantslast 30 patents

Information Patent Grant
Shortenings and methods of making and using thereof
- Patent number 8,431,177
- Issue date Apr 30, 2013
- Bunge Oils, Inc.
- Suresh S. Narine
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
High Stearic High Oleic Soy Oil Blends
- Publication number 20090130289
- Publication date May 21, 2009
- Bunge Oils, Inc.
- Frank R. Kincs
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SHORTENINGS AND METHODS OF MAKING AND USING THEREOF
- Publication number 20090123619
- Publication date May 14, 2009
- Suresh S. Narine
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LOW TRANS FATTY ACID SHORTENING COMPOSITIONS
- Publication number 20080199590
- Publication date Aug 21, 2008
- Frank R. Kincs
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS OF FRYING FOOD USING LOW-LINOLENIC-ACID SOYBEAN OIL
- Publication number 20080008787
- Publication date Jan 10, 2008
- Frank R. Kincs
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Edible oils and methods of making edible oils
- Publication number 20070082112
- Publication date Apr 12, 2007
- Frank Kincs
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Edible oils and methods of making edible oils
- Publication number 20070065565
- Publication date Mar 22, 2007
- Frank Kincs
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES