Frank Konkle

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Elko, MN, US

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Patents Grantslast 30 patents

Information Patent Grant
Method of reducing voids in dough
- Patent number 10,433,562
- Issue date Oct 8, 2019
- General Mills, Inc.
- Joseph B. Moidl
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough cutting and stamping apparatus and method
- Patent number 9,220,279
- Issue date Dec 29, 2015
- General Mills, Inc.
- Geoff Suski
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough forming and cutting apparatus and method
- Patent number 9,198,438
- Issue date Dec 1, 2015
- General Mills, Inc.
- Geoff Suski
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough cutter
- Patent number D728322
- Issue date May 5, 2015
- General Mills, Inc.
- Geoff Suski
- D07 - Equipment for preparing or serving food or drink not elsewhere specified
Information Patent Grant
Dough forming and cutting apparatus and method
- Patent number 8,622,730
- Issue date Jan 7, 2014
- General Mills, Inc.
- Geoff Suski
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough cutting and stamping apparatus and method
- Patent number 8,622,729
- Issue date Jan 7, 2014
- General Mills, Inc.
- Geoff Suski
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Kaiser roll cutter mold
- Patent number D630040
- Issue date Jan 4, 2011
- General Mills, Inc.
- Geoff Suski
- D07 - Equipment for preparing or serving food or drink not elsewhere specified

Patents Applicationslast 30 patents

Information Patent Application
Dough Cutting and Stamping Apparatus and Method
- Publication number 20140110878
- Publication date Apr 24, 2014
- GENERAL MILLS, INC.
- Geoff Suski
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough Forming and Cutting Apparatus and Method
- Publication number 20140113047
- Publication date Apr 24, 2014
- GENERAL MILLS, INC.
- Geoff Suski
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF REDUCING VOIDS IN DOUGH
- Publication number 20110223286
- Publication date Sep 15, 2011
- Joseph B. Moidl
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF REDUCING VOIDS IN DOUGH
- Publication number 20110177197
- Publication date Jul 21, 2011
- Joseph B. Moidl
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH FORMING AND CUTTING APPARATUS AND METHOD
- Publication number 20100173052
- Publication date Jul 8, 2010
- Geoff Suski
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH CUTTING AND STAMPING APPARATUS AND METHOD
- Publication number 20100159095
- Publication date Jun 24, 2010
- Geoff Suski
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of reducing voids in dough
- Publication number 20070178208
- Publication date Aug 2, 2007
- Joseph B. Moidl
- A21 - BAKING EDIBLE DOUGHS