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Frank Niedecker
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Porza, CH
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Patents Grants
last 30 patents
Information
Patent Grant
System for transferring sausage-shaped products and method therefore
Patent number
11,213,036
Issue date
Jan 4, 2022
Poly-clip System GmbH & Co. KG
Frank Niedecker
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Grant
Method for measuring a storage frame
Patent number
9,285,210
Issue date
Mar 15, 2016
Poly-clip System GmbH & Co. KG
Joachim Meyrahn
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Grant
Packaging combination
Patent number
9,242,778
Issue date
Jan 26, 2016
Poly-clip System GmbH & Co. KG
Jürgen Hanten
B05 - SPRAYING OR ATOMISING IN GENERAL APPLYING LIQUIDS OR OTHER FLUENT MATER...
Information
Patent Grant
Casing brake assembly
Patent number
9,187,306
Issue date
Nov 17, 2015
Poly-clip System GmbH & Co. KG
Frank Niedecker
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Grant
Casing brake assembly with rotatable member
Patent number
8,956,204
Issue date
Feb 17, 2015
Poly-clip System GmbH & Co. KG
Frank Niedecker
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Grant
Polygonal shaped filling tube with corresponding casing brake
Patent number
8,870,634
Issue date
Oct 28, 2014
Poly-clip System & GmbH & Co. KG
Frank Niedecker
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Grant
Robotic device for inserting or removing rod-like elements
Patent number
8,612,048
Issue date
Dec 17, 2013
Poly-clip System GmbH & Co. KG
Joachim Meyrahn
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Grant
Method for controlling a robotic device cooperating with different...
Patent number
8,475,239
Issue date
Jul 2, 2013
Poly-clip Systems GmbH & Co. KG
Joachim Meyrahn
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Grant
Hanging loop for sausages or the like and a method for the producti...
Patent number
6,390,912
Issue date
May 21, 2002
Poly-Clip System GmbH & Co. KG
Frank Niedecker
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Patents Applications
last 30 patents
Information
Patent Application
System for Transferring Sausage-Shaped Products and Method Therefore
Publication number
20200337318
Publication date
Oct 29, 2020
POLY-CLIP SYSTEM GMBH & CO. KG
Frank Niedecker
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Application
CASING BRAKE ASSEMBLY WITH ROTATABLE MEMBER
Publication number
20140287665
Publication date
Sep 25, 2014
POLY-CLIP SYSTEM GMBH & CO. KG
Frank Niedecker
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Application
POLYGONAL SHAPED FILLING TUBE WITH CORRESPONDING CASING BRAKE
Publication number
20140235150
Publication date
Aug 21, 2014
POLY-CLIP SYSTEM GMBH & CO. KG
Frank Niedecker
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Application
PACKAGING COMBINATION
Publication number
20140110432
Publication date
Apr 24, 2014
Poly-Clip Systems GmbH & Co. KG
Jürgen Hanten
B05 - SPRAYING OR ATOMISING IN GENERAL APPLYING LIQUIDS OR OTHER FLUENT MATER...
Information
Patent Application
CASING BRAKE ASSEMBLY
Publication number
20140102589
Publication date
Apr 17, 2014
POLY-CLIP SYSTEM GMBH & CO. KG
Frank Niedecker
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Application
METHOD FOR MEASURING A STORAGE FRAME
Publication number
20110196649
Publication date
Aug 11, 2011
Poly-clip System GmbH & Co. KG
Joachim Meyrahn
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Application
METHOD FOR CONTROLLING A ROBOTIC DEVICE COOPERATING WITH DIFFERENT...
Publication number
20110171003
Publication date
Jul 14, 2011
Poly-clip System GmbH & Co. KG
Joachim Meyrahn
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Application
ROBOTIC DEVICE FOR INSERTING OR REMOVING ROD-LIKE ELEMENTS
Publication number
20110082584
Publication date
Apr 7, 2011
Poly-clip System GmbH & Co. KG
Joachim Meyrahn
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH