Frank R. Kincs

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Chicago, IL, US

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Patents Grantslast 30 patents

Information Patent Grant
Selectively hydrogenated high oleic oil compositions and process
- Patent number 6,391,369
- Issue date May 21, 2002
- Bunge Foods Corporation
- Frank R. Kincs
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Phytosterol protein complex
- Patent number 6,113,972
- Issue date Sep 5, 2000
- Monsanto Co.
- Glenn Corliss
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Pelletized shortening
- Patent number 6,054,167
- Issue date Apr 25, 2000
- Bunge Foods Corporation
- Frank R. Kincs
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Baking formulation containing pelletized shortening
- Patent number 5,866,187
- Issue date Feb 2, 1999
- Bunge Foods Corporation
- Frank R. Kincs
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced fat roll-in baking compositions and baked goods
- Patent number 5,395,638
- Issue date Mar 7, 1995
- Bunge Foods Corporation
- Frank R. Kincs
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Structured fat emulsion in confectionery coating
- Patent number 5,108,769
- Issue date Apr 28, 1992
- Frank R. Kincs
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES