Frank W. Earis

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Maidenhead, GB

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Patents Grantslast 30 patents

Information Patent Grant
Method of embossing chocolate products
- Patent number 7,223,428
- Issue date May 29, 2007
- Mars Incorporated
- Neil A. Willcocks
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Methods of setting chocolate and products produced by same
- Patent number 6,419,970
- Issue date Jul 16, 2002
- Mars, Incorporated
- Neil A. Willcocks
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of shaping chocolate products
- Patent number 6,406,733
- Issue date Jun 18, 2002
- Mars, Incorporated
- Neil A. Willcocks
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Enhanced confectionery molding
- Patent number 6,406,732
- Issue date Jun 18, 2002
- Mars Incorporated
- Ralph D. Lee
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Methods of processing chocolates at low viscosities and/or at eleva...
- Patent number 6,391,356
- Issue date May 21, 2002
- Mars, Incorporated
- Neil A. Willcocks
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Apparatus for shaping, forming or embossing chocolate products
- Publication number 20070190214
- Publication date Aug 16, 2007
- Mars Incorporated
- Neil A. Willcocks
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method of shaping chocolate products
- Publication number 20020176918
- Publication date Nov 28, 2002
- Neil A. Willcocks
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES