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François BLAREAU
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Marcq en Baroeul, FR
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last 30 patents
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Patent Grant
Improver and breadmaking method for precooked loaves stored without...
Patent number
11,284,627
Issue date
Mar 29, 2022
LeSaffre et Compagnie
François Blareau
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
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Patent Application
BREAD-MAKING IMPROVER COMPRISING MICROORGANISMS
Publication number
20200236951
Publication date
Jul 30, 2020
LESAFFRE ET COMPAGNIE
François BLAREAU
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
IMPROVER AND BREADMAKING METHOD FOR PRECOOKED LOAVES STORED WITHOUT...
Publication number
20180177202
Publication date
Jun 28, 2018
LESAFFRE ET COMPAGNIE
François BLAREAU
A21 - BAKING EDIBLE DOUGHS