Franz Mayer

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Bomlitz, DE

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Patents Grantslast 30 patents

Information Patent Grant
Composition comprising gluten-free flour and hydroxypropyl methyl c...
- Patent number 11,819,031
- Issue date Nov 21, 2023
- Nutrition & Biosciences USA 1, LLC
- Franz Mayer
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
COMPOSITION COMPRISING GLUTEN-FREE FLOUR AND HYDROXYPROPYL METHYL C...
- Publication number 20190008169
- Publication date Jan 10, 2019
- Franz Mayer
- A21 - BAKING EDIBLE DOUGHS