Frédéric Liot

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Patents Applicationslast 30 patents

Information Patent Application
USE OF HIGH ACYL GELLAN IN WHIPPING CREAM
- Publication number 20220378084
- Publication date Dec 1, 2022
- DUPONT NUTRITION BIOSCIENCES APS
- Finn Madsen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
USE OF HIGH ACYL GELLAN IN WHIPPING CREAM
- Publication number 20200305495
- Publication date Oct 1, 2020
- DUPONT NUTRITION BIOSCIENCES APS
- Finn Madsen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
ALGINATE GUM
- Publication number 20180255799
- Publication date Sep 13, 2018
- DUPONT NUTRITION BIOSCIENCES APS
- FRÉDÉRIC LIOT
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
USE OF HIGH ACYL GELLAN IN WHIPPING CREAM
- Publication number 20160081378
- Publication date Mar 24, 2016
- DUPONT NUTRITION BIOSCIENCES APS
- Finn Madsen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
ALGINATE GUM
- Publication number 20150289533
- Publication date Oct 15, 2015
- DUPONT NUTRITION BIOSCIENCES APS
- Frédéric Liot
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES