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Frederick D. Vidal
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Englewood Cliffs, NJ, US
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last 30 patents
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Patent Grant
Gaseous antimicrobial treatments of storage grain with sulfur dioxi...
Patent number
4,421,774
Issue date
Dec 20, 1983
Pennwalt Corporation
Frederick D. Vidal
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Gaseous anti-microbial treatments of storage grain
Patent number
4,350,709
Issue date
Sep 21, 1982
Pennwalt Corporation
Frederick D. Vidal
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Liquid anti-microbial treatments for storage grain with ammonium bi...
Patent number
4,338,343
Issue date
Jul 6, 1982
Pennwalt Corporation
Frederick D. Vidal
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Methods of preventing grain sprouting after harvest through the app...
Patent number
4,335,148
Issue date
Jun 15, 1982
Pennwalt Corporation
Frederick D. Vidal
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Liquid antimicrobial treatment for storage grain
Patent number
4,309,451
Issue date
Jan 5, 1982
Pennwalt Corporation
Frederick D. Vidal
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Potassium bromate composition
Patent number
4,183,972
Issue date
Jan 15, 1980
Pennwalt Corporation
Frederick D. Vidal
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Antistaling agent for bakery products
Patent number
4,160,848
Issue date
Jul 10, 1979
Pennwalt Corporation
Frederick D. Vidal
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Free-flowing fungal enzyme composition
Patent number
4,116,772
Issue date
Sep 26, 1978
Pennwalt Corporation
Frederick D. Vidal
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Dough-improver composition
Patent number
3,954,999
Issue date
May 4, 1976
Pennwalt Corporation
Frederick D. Vidal
A21 - BAKING EDIBLE DOUGHS